This Sweet Cucumber and Radish Salad is a refreshing and delightful dish that perfectly combines the crispness of fresh vegetables with a tangy-sweet dressing. It's a perfect side dish for any meal or can be enjoyed on its own for a light, healthy snack.
- Make sure to slice the radishes and cucumber very thinly for the best texture and flavor infusion.
- For a more intense flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Feel free to add a pinch of salt or pepper to taste.
- For an extra crunch, you can add some chopped nuts or seeds just before serving.
- Use a mandolin slicer for uniform and thin slices of cucumber and radishes.
Enjoy this quick and easy Sweet Cucumber and Radish Salad as a fresh, tangy side dish that's perfect for any occasion. The balance of sweetness from the sugar and acidity from the vinegar, paired with the crunch of radishes and cucumber, makes for a truly invigorating salad.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 33kcal | 2% |
Protein | |
Protein 0.47g | 0% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 0.39g | 1% |
Sugar 6g | 6% |
Fat | |
Fat 3.84g | 5% |
Saturated 0.29g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.50ug | 0% |
Choline 4.35mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.07mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 5ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.29mg | 3% |
Vitamin E 0.02mg | 0% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.24mg | 2% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 18mg | 1% |
Potassium, K 120mg | 4% |
Selenium, Se 0.27ug | 0% |
Sodium, Na 3.07mg | 0% |
Zinc, Zn 0.15mg | 1% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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