Bacon Caesar Potato Salad is a delicious twist on the classic potato salad, combining the smoky flavor of bacon with the creamy tanginess of Caesar dressing. This hearty side dish is perfect for picnics, barbecues, or as a tasty addition to any meal. With simple ingredients and easy steps, you can whip up this crowd-pleaser in no time.
- Choose waxy potatoes like Yukon Gold or red potatoes for the best texture.
- Cook the bacon until it's crispy for added crunch in the salad.
- Toss the potatoes with the Caesar dressing while they're still warm to help them absorb more flavor.
- Add the green parts of the onion stalks for a pop of color and extra flavor.
- Chill the salad for at least an hour before serving to allow the flavors to meld together.
Bacon Caesar Potato Salad is a perfect blend of savory, creamy, and tangy flavors that will impress your guests and leave them asking for seconds. With these simple tips and steps, you can create a delicious dish that enhances any meal. Enjoy the rich taste and delightful textures of this easy-to-make salad.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 5g | 14% |
Sugar 2.47g | 2% |
Fat | |
Fat 8g | 10% |
Saturated 1.67g | 6% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 1.32ug | 0% |
Choline 36mg | 7% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 3.34mg | 21% |
Vitamin B6 0.80mg | 47% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.07ug | 3% |
Vitamin C 50mg | 56% |
Vitamin E 0.40mg | 3% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 2.21mg | 20% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 170mg | 14% |
Potassium, K 1120mg | 33% |
Selenium, Se 4.18ug | 8% |
Sodium, Na 210mg | 14% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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