Bacon caesar potato salad
Indulge in our flavorful Bacon Caesar Potato Salad featuring crispy bacon, tender potatoes, and zesty Caesar dressing. Perfectly seasoned with black pepper and garnished with fresh onions, this dish makes a delectable side for any occasion.
- 23 Apr 2024
- Cook time 30 min
- Prep time 15 min
- 16 Servings
- 6 Ingredients
Bacon Caesar Potato Salad is a delicious twist on the classic potato salad, combining the smoky flavor of bacon with the creamy tanginess of Caesar dressing. This hearty side dish is perfect for picnics, barbecues, or as a tasty addition to any meal. With simple ingredients and easy steps, you can whip up this crowd-pleaser in no time.
Ingredients:
Instructions:
- Rinse and scrub the potatoes to remove any dirt. Peel them if desired.
- Cut the potatoes into bite-sized pieces for faster and more even cooking.
- Place the potato pieces into a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Reduce the heat and let the potatoes simmer until they are fork-tender, about 10-15 minutes.
- Drain the potatoes well and allow them to cool slightly.
- While the potatoes are cooking, heat a large skillet over medium heat. Add the bacon strips and cook until they are crispy and browned, about 5-7 minutes.
- Remove the bacon from the skillet and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
- In a large mixing bowl, combine the cooked potatoes, crumbled bacon, and chopped green onions.
- Drizzle the olive oil over the mixture and toss to coat the ingredients evenly.
- Add a dash of black pepper for seasoning.
- Pour the Caesar salad dressing over the potato mixture. Gently toss until all the potatoes are well coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir to ensure the dressing is well distributed.
- For added presentation, you can sprinkle some additional crumbled bacon and green onion on top.
- Serve chilled and enjoy your delicious Bacon Caesar Potato Salad!
Tips:
- Choose waxy potatoes like Yukon Gold or red potatoes for the best texture.
- Cook the bacon until it's crispy for added crunch in the salad.
- Toss the potatoes with the Caesar dressing while they're still warm to help them absorb more flavor.
- Add the green parts of the onion stalks for a pop of color and extra flavor.
- Chill the salad for at least an hour before serving to allow the flavors to meld together.
Bacon Caesar Potato Salad is a perfect blend of savory, creamy, and tangy flavors that will impress your guests and leave them asking for seconds. With these simple tips and steps, you can create a delicious dish that enhances any meal. Enjoy the rich taste and delightful textures of this easy-to-make salad.
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 5g | 14% |
| Sugar 2.47g | 2% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.67g | 6% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 1.32ug | 0% |
| Choline 36mg | 7% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 3.34mg | 21% |
| Vitamin B6 0.80mg | 47% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 50mg | 56% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 2.21mg | 20% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 1120mg | 33% |
| Selenium, Se 4.18ug | 8% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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