Grilled eggplant spinach salad with feta and pine nuts

Grilled eggplant spinach salad with feta and pine nuts is a delightful and nutritious dish, perfect for a light lunch or a flavorful side. This recipe combines the smokiness of grilled eggplant with the richness of feta cheese, the crunch of pine nuts, and the freshness of spinach, all brought together with a zesty lemon garlic vinaigrette. It’s a harmony of textures and tastes that promises to satisfy your palate.

Ingredients:

Instructions:

Tips:

- Choose a firm and glossy eggplant to ensure it grills well and retains a pleasant texture.

- For an enhanced smoky flavor, use a grill pan or outdoor grill to cook the eggplant.

- To avoid a bitter taste, salt the eggplant slices and let them sit for about 30 minutes before grilling. Then, rinse and pat them dry.

- Toast the pine nuts lightly in a dry pan over medium heat until golden brown to bring out their natural oils and enhance their flavor.

- If using fresh spinach instead of frozen, wilt it quickly by blanching in boiling water for a minute, then plunge into ice water to retain its vibrant green color.

This grilled eggplant spinach salad with feta and pine nuts is not only delicious but also incredibly nutritious and easy to prepare. It’s a versatile dish that can be served on various occasions, from casual family dinners to elegant gatherings. Enjoy the burst of flavors and the satisfaction of knowing you’ve prepared a wholesome meal.