Kourabiethes (greece)
Indulge in the authentic taste of Greece with this Kourabiethes recipe. These delightful almond-flavored butter cookies are light, deliciously sweet, and dusted with powdered sugar. Perfect for holidays or any special occasion!
Cook time 20 min
Prep time 20 min
Ingredients:
1 cup butter2 cups powdered sugar
2 tsp vanilla extract
2 tbsp orange zest
1 egg
2.50 cups all-purpose white wheat flour
1 tsp baking powder
1/2 cup almonds
Kourabiethes, also known as Greek Butter Cookies, are a delightful treat enjoyed especially during festive seasons in Greece. These rich, buttery cookies have a crumbly texture and are often generously dusted with powdered sugar, making them a traditional favorite for celebrations. Whether served with a warm cup of coffee or shared among friends and family, Kourabiethes bring a taste of Greek hospitality to any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
- Gradually add 1/2 cup of powdered sugar and continue to beat until light and fluffy.
- Mix in the vanilla extract, orange zest, and egg until well combined.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Gently fold in the finely chopped almonds with a spatula until evenly distributed.
- Take tablespoon-sized portions of dough and roll them into balls.
- Flatten each ball slightly and place them onto the prepared baking sheets, spacing them about 1 inch apart.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are light golden brown.
- Be careful not to overbake; the cookies should remain pale.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, generously dust them with the remaining powdered sugar.
- Serve your delicious Kourabiethes with coffee or tea, and enjoy a taste of Greece!
Tips:
- Ensure the butter is at room temperature before you begin to achieve the proper creamy consistency when beaten.
- Toast the almonds lightly before chopping them to enhance their flavor and add a delicious nutty depth to the cookies.
- When mixing the dough, avoid overworking it to maintain the delicate and crumbly texture characteristic of Kourabiethes.
- Chill the dough for 30 minutes before forming the cookies; this helps in maintaining their shape during baking.
- After baking, let the cookies cool slightly before dusting them with powdered sugar to ensure the sugar sticks but doesn't melt.
Kourabiethes are a classic example of Greek culinary tradition that combines simple ingredients to create a delightfully rich and flavorful cookie. Once you've baked your Kourabiethes to golden perfection and covered them with a blanket of powdered sugar, you'll have a festive treat that is sure to impress. Enjoy these cookies as part of your holiday celebrations or simply as a sweet snack with loved ones. Kali orexi (enjoy your meal)!
Nutrition per serving
12 ServingsCalories 370kcal
Protein 4.86g
Carbohydrates 45g
Fiber 1.41g
Sugar 27g
Fat 18g
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