Kourabiethes (greece)

Kourabiethes, also known as Greek Butter Cookies, are a delightful treat enjoyed especially during festive seasons in Greece. These rich, buttery cookies have a crumbly texture and are often generously dusted with powdered sugar, making them a traditional favorite for celebrations. Whether served with a warm cup of coffee or shared among friends and family, Kourabiethes bring a taste of Greek hospitality to any occasion.

Ingredients:

Instructions:

Tips:

- Ensure the butter is at room temperature before you begin to achieve the proper creamy consistency when beaten.

- Toast the almonds lightly before chopping them to enhance their flavor and add a delicious nutty depth to the cookies.

- When mixing the dough, avoid overworking it to maintain the delicate and crumbly texture characteristic of Kourabiethes.

- Chill the dough for 30 minutes before forming the cookies; this helps in maintaining their shape during baking.

- After baking, let the cookies cool slightly before dusting them with powdered sugar to ensure the sugar sticks but doesn't melt.

Kourabiethes are a classic example of Greek culinary tradition that combines simple ingredients to create a delightfully rich and flavorful cookie. Once you've baked your Kourabiethes to golden perfection and covered them with a blanket of powdered sugar, you'll have a festive treat that is sure to impress. Enjoy these cookies as part of your holiday celebrations or simply as a sweet snack with loved ones. Kali orexi (enjoy your meal)!