The Garlic and Rosemary Butter Pot Roast Chicken is a flavorful and succulent dish that is perfect for family dinners or gatherings. This recipe combines the aromatic essence of garlic and rosemary with the rich flavor of butter to create a mouthwatering roast chicken. Accompanied by tender potatoes, onions, and mushrooms, this one-pot meal is not only delicious but also easy to prepare.
- Ensure the chicken is at room temperature before cooking to promote even cooking.
- Pat the chicken dry with paper towels before applying the butter mixture to help the skin crisp up nicely.
- Baste the chicken occasionally with the pan juices to keep it moist and flavorful.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach at least 165°F (74°C) for safe consumption.
- Rest the chicken for 10-15 minutes before carving to allow the juices to redistribute, resulting in a juicier chicken.
- Feel free to add other root vegetables like carrots or parsnips to the pot for added flavor and variety.
In conclusion, the Garlic and Rosemary Butter Pot Roast Chicken is a wholesome and hearty meal that is sure to impress your family and friends. The combination of garlic, rosemary, and butter creates an irresistible flavor that transforms simple ingredients into a gourmet dish. Serve this roast chicken with your favorite side dishes or enjoyed all on its own for a delightful dining experience.
Nutrition Facts | |
---|---|
Serving Size | 610 grams |
Energy | |
Calories 1280kcal | 64% |
Protein | |
Protein 90g | 62% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 4.53g | 12% |
Sugar 4.79g | 5% |
Fat | |
Fat 81g | 100% |
Saturated 27g | 88% |
Cholesterol 330mg | - |
Vitamins | |
Vitamin A 460ug | 51% |
Choline 250mg | 45% |
Vitamin B1 0.39mg | 32% |
Vitamin B2 0.98mg | 75% |
Vitamin B3 27mg | 167% |
Vitamin B6 1.48mg | 87% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.94ug | 39% |
Vitamin C 33mg | 38% |
Vitamin E 0.95mg | 6% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.67mg | 74% |
Iron, Fe 6mg | 57% |
Magnesium, Mg 110mg | 27% |
Phosphorus, P 680mg | 54% |
Potassium, K 1690mg | 50% |
Selenium, Se 90ug | 161% |
Sodium, Na 310mg | 21% |
Zinc, Zn 8mg | 77% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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