Pea, feta and prosciutto frittatas are a delightful dish that combines the savory flavors of prosciutto, the creamy tang of feta cheese, and the fresh notes of peas and chives. These mini frittatas are perfect for breakfast, brunch, or a light lunch, and they are easy to prepare with just a few simple ingredients.
- Use fresh peas if available for the best flavor, but frozen peas can be used as a convenient substitute.
- Crumbled goat cheese can be used as an alternative to feta for a variation in flavor.
- Ensure the prosciutto is sliced thinly so it cooks evenly and adds a delicate crispiness.
- If you don’t have a muffin tin, you can use oven-safe ramekins instead.
- Preheat your oven to 350°F (175°C) before starting to ensure an even bake.
Pea, feta, and prosciutto frittatas are a versatile and tasty dish that can be enjoyed at any time of the day. They are simple to make and packed with nutritious ingredients. With a few easy tips, you can customize the recipe to suit your taste preferences. Give this recipe a try, and delight in the delicious combination of flavors!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 130kcal | 5% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 2.88g | 1% |
Fiber 0.54g | 1% |
Sugar 0.62g | 1% |
Fat | |
Fat 8g | 10% |
Saturated 3.10g | 10% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 170mg | 31% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 0.25mg | 2% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.67ug | 28% |
Vitamin C 3.23mg | 4% |
Vitamin E 0.57mg | 4% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 1.10mg | 10% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 130mg | 11% |
Potassium, K 150mg | 4% |
Selenium, Se 18ug | 31% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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