Pea, feta and prosciutto frittatas
These pea, feta, and prosciutto frittatas combine savory prosciutto with creamy feta and fresh peas for a delightful breakfast or brunch option. Easy to prepare in a muffin tin, they make for a quick and tasty dish.
Cook time 20 min
Prep time 120 min
Ingredients:
3 slices prosciutto1/3 cup peas
2 tbsp feta cheese
1 tbsp chives
4 eggs
2 tbsp light sour cream
Pea, feta and prosciutto frittatas are a delightful dish that combines the savory flavors of prosciutto, the creamy tang of feta cheese, and the fresh notes of peas and chives. These mini frittatas are perfect for breakfast, brunch, or a light lunch, and they are easy to prepare with just a few simple ingredients.
Instructions:
- Preheat your oven to 350°F (175°C). This ensures the oven is hot and ready by the time you’ve prepped your ingredients.
- Take the 3 slices of prosciutto and cut them into small pieces. You can chop them finely or tear them into rustic pieces, depending on your preference.
- If using fresh peas, blanch them in boiling water for about 30 seconds and then drain. If using frozen peas, ensure they are thawed.
- Finely chop the chives and set them aside.
- In a mixing bowl, crack the 4 large eggs and add the 2 tablespoons of light sour cream. Whisk together until well combined and smooth.
- Add the chopped prosciutto, peas, crumbled feta, and chopped chives into the egg mixture. Stir until everything is evenly distributed.
- Lightly grease a muffin tin with cooking spray or a small amount of oil to prevent the frittatas from sticking.
- Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 full. This should make around 6-8 mini frittatas depending on the size of your muffin cups.
- Place the muffin tin in the preheated oven and bake for about 15-20 minutes or until the frittatas are set and slightly golden on top. You can check doneness by inserting a toothpick into the center of a frittata; if it comes out clean, they are done.
- Once baked, remove the frittatas from the oven and let them cool in the muffin tin for a few minutes. Gently run a knife around the edges of each frittata to loosen and then carefully remove them from the tin.
- Serve the pea, feta, and prosciutto frittatas warm or at room temperature. They pair wonderfully with a fresh green salad or some crusty bread.
Pea, feta, and prosciutto frittatas are a versatile and tasty dish that can be enjoyed at any time of the day. They are simple to make and packed with nutritious ingredients. With a few easy tips, you can customize the recipe to suit your taste preferences. Give this recipe a try, and delight in the delicious combination of flavors!
Pea, feta and prosciutto frittatas FAQ:
Bake the mini frittatas in a preheated oven at 350°F (175°C) for about 15-20 minutes. They are done when set and slightly golden on top.
You can check for doneness by inserting a toothpick into the center of a frittata. If it comes out clean, they are fully cooked.
Use a standard muffin tin, which typically holds 12 cups. This recipe will yield about 6-8 mini frittatas, depending on how full you fill each cup.
Yes, you can substitute feta with goat cheese or ricotta for a different flavor. Keep in mind that this will change the taste and texture of the frittatas.
Store leftover frittatas in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven.
Tips:
- Use fresh peas if available for the best flavor, but frozen peas can be used as a convenient substitute.
- Crumbled goat cheese can be used as an alternative to feta for a variation in flavor.
- Ensure the prosciutto is sliced thinly so it cooks evenly and adds a delicate crispiness.
- If you don’t have a muffin tin, you can use oven-safe ramekins instead.
- Preheat your oven to 350°F (175°C) before starting to ensure an even bake.
Nutrition per serving
4 ServingsCalories 130kcal
Protein 11g
Carbohydrates 2.88g
Fiber 0.54g
Sugar 0.62g
Fat 8g
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