Prosciutto and pesto muffins

Delight in the savory blend of Prosciutto and Pesto Muffins, crafted with all-purpose white wheat flour, grated parmesan, and fresh basil. These moist, flavor-packed muffins feature crispy prosciutto, nutty pine nuts, and a garlicky basil pesto, making them a perfect snack or appetizer. Easy to make and irresistibly delicious, they are sure to be a hit at any gathering.

  • 24 Feb 2025
  • Cook time 30 min
  • Prep time 20 min
  • 10 Servings
  • 11 Ingredients

Prosciutto and pesto muffins

Embark on a culinary adventure with these delightful Prosciutto and Pesto Muffins. Combining the savory flavors of prosciutto and the aromatic touch of homemade pesto, these muffins are the perfect fusion of taste and texture. Whether you're looking for a unique breakfast option or an appetizing snack, this recipe promises to deliver a burst of flavor in every bite.

Ingredients:

2.50 cups all-purpose white wheat flour
310g
1 tsp baking powder
5g
1 tsp baking soda
5g
3/4 cup grated parmesan cheese
60g
1.25 cups milk (1% fat)
300g
2 eggs
100g
3 slices prosciutto
50g
2 tbsp pine nuts
30g
1 cup basil leaves
7g
2 garlic cloves
6g
1/2 cup olive oil
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. Prepare the Pesto:
In a food processor, combine the basil leaves, pine nuts, minced garlic, and olive oil. Process until smooth to make the pesto. Set aside.
3. Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and grated parmesan cheese. Mix well to ensure the ingredients are evenly distributed.
4. Mix Wet Ingredients:
In a separate bowl, beat the eggs and then add the milk. Mix well until fully combined.
5. Combine Mixtures:
Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently fold the mixtures together until just combined. Do not overmix.
6. Add Pesto and Prosciutto:
Gently fold in the prepared pesto and chopped prosciutto until evenly distributed throughout the batter.
7. Fill the Muffin Tin:
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
8. Bake:
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool:
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Serve:
Enjoy your prosciutto and pesto muffins warm or at room temperature as a savory snack or accompaniment to a meal.

Tips:

- Ensure all the ingredients are at room temperature before mixing to achieve a better texture.

- To make the pesto, blend the basil leaves, garlic cloves, pine nuts, and olive oil until smooth.

- For an extra burst of flavor, lightly toast the pine nuts before adding them to the pesto.

- When mixing the wet ingredients into the dry ingredients, stir just until combined to avoid overworking the batter, which can result in dense muffins.

- Line your muffin tin with paper liners or lightly grease it to prevent sticking.

- For even baking, distribute the muffin batter evenly among the muffin cups.

- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Prosciutto and Pesto Muffins, a delightful blend of savory and aromatic flavors. Perfect for any meal of the day, these muffins are sure to impress your family and friends. Serve them warm, paired with a side salad or as a stand-alone snack, and relish the compliments that follow this delicious creation.

Nutrition Facts
Serving Size100 grams
Energy
Calories 190kcal10%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.08g3%
Sugar 1.71g2%
Fat
Fat 18g21%
Saturated 3.30g11%
Cholesterol 50mg-
Vitamins
Vitamin A 50ug6%
Choline 44mg8%
Vitamin B1 0.13mg11%
Vitamin B2 0.11mg9%
Vitamin B3 0.68mg4%
Vitamin B6 0.08mg5%
Vitamin B9 16ug4%
Vitamin B12 0.37ug15%
Vitamin C 0.21mg0%
Vitamin E 0.45mg3%
Vitamin K 4.79ug4%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.11mg13%
Iron, Fe 0.82mg7%
Magnesium, Mg 27mg6%
Phosphorus, P 160mg13%
Potassium, K 160mg5%
Selenium, Se 12ug22%
Sodium, Na 320mg21%
Zinc, Zn 1.08mg10%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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