Low-fat potato wedges

Looking for a healthier alternative to regular potato wedges? Our low-fat potato wedges recipe is the perfect option! Using simple ingredients and minimal oil, you can enjoy a tasty side dish that's both nutritious and satisfying. Let's dive into how you can make this delicious and guilt-free snack.

Ingredients:

Instructions:

Tips:

- Choose starchy potatoes such as Russets. They will give you a crisper exterior and a fluffier interior.

- Cut the potatoes evenly to ensure they cook at the same rate. This will help you achieve a consistent texture.

- Preheat your oven before placing the wedges inside. This ensures they start cooking immediately and helps with crisping.

- If you like your wedges extra crispy, soak the potato slices in water for about 30 minutes and pat them dry before cooking. This removes excess starch and helps with achieving a crispier texture.

- Feel free to add other herbs or spices like garlic powder, paprika, or thyme for additional flavor.

Creating delicious low-fat potato wedges at home is easy and requires only a few simple ingredients. By following these tips and our straightforward recipe, you can enjoy a tasty, healthier version of potato wedges any time you want. Pair them with your favorite dip or serve them as a side dish for a well-rounded meal. Enjoy!