Lemon and herb baked potatoes
Discover a flavorful twist on a classic side with our Lemon and Herb Baked Potatoes recipe. Featuring zesty lemon, aromatic fresh thyme and rosemary, and golden olive oil, these perfectly roasted potatoes are sure to delight your taste buds. Quick and easy to prepare, this dish is an excellent addition to any meal.
Cook time 60 min
Prep time 20 min
Ingredients:
5 potatoes2 tbsp olive oil
2 tbsp lemon zest
1/3 cup lemon juice
1 tbsp fresh thyme
1 tbsp rosemary
Lemon and herb baked potatoes are a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This recipe combines the refreshing zest and juice of lemons with the earthy flavors of thyme and rosemary, creating a dish that's both vibrant and comforting. Whether you're cooking for a weeknight dinner or a special occasion, these baked potatoes are sure to impress.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but the skins add extra flavor and texture when baked.
- Cut the potatoes into even-sized chunks or wedges to ensure they cook uniformly.
- In a large bowl, combine the olive oil, lemon zest, lemon juice, fresh thyme, and fresh rosemary. Mix well to create a marinade.
- Add the potato chunks to the bowl, and toss them well to ensure they are evenly coated with the marinade.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Ensure the potatoes are not overcrowded to allow them to roast evenly and become crispy.
- Place the baking sheet in the preheated oven.
- Bake for 25-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip or stir the potatoes halfway through baking for even browning.
- Remove the baking sheet from the oven and let the potatoes cool for a couple of minutes.
- Transfer the baked potatoes to a serving dish.
- Optionally, garnish with some extra fresh thyme and rosemary for added flavor and visual appeal.
- Serve the Lemon and Herb Baked Potatoes as a delicious side dish to your favorite main courses, such as grilled chicken, fish, or a hearty salad.
Tips:
- For more even cooking, cut the potatoes into uniform sizes.
- Preheat the oven to ensure the potatoes start cooking immediately, which helps in achieving a crispy exterior.
- Use fresh herbs for the best flavor, but if you're in a pinch, dried herbs can be substituted. Just use about half the amount since dried herbs are more concentrated.
- Toss the potatoes thoroughly in the olive oil and lemon mixture to ensure they are evenly coated.
- Consider adding a bit of garlic or Parmesan cheese for extra flavor.
Lemon and herb baked potatoes are a simple yet flavorful dish that brings a fresh twist to classic baked potatoes. The combination of citrus and herbs creates a delightful balance that is both refreshing and savory. With just a few ingredients and straightforward steps, you can elevate your meal with this easy-to-make side dish. Enjoy the burst of flavors and the crispy texture, and don't hesitate to add your own personal touch to make it even more special.
Nutrition per serving
8 ServingsCalories 100kcal
Protein 2.69g
Carbohydrates 22g
Fiber 2.91g
Sugar 1.23g
Fat 3.51g
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