Lemon and herb baked potatoes are a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This recipe combines the refreshing zest and juice of lemons with the earthy flavors of thyme and rosemary, creating a dish that's both vibrant and comforting. Whether you're cooking for a weeknight dinner or a special occasion, these baked potatoes are sure to impress.
- For more even cooking, cut the potatoes into uniform sizes.
- Preheat the oven to ensure the potatoes start cooking immediately, which helps in achieving a crispy exterior.
- Use fresh herbs for the best flavor, but if you're in a pinch, dried herbs can be substituted. Just use about half the amount since dried herbs are more concentrated.
- Toss the potatoes thoroughly in the olive oil and lemon mixture to ensure they are evenly coated.
- Consider adding a bit of garlic or Parmesan cheese for extra flavor.
Lemon and herb baked potatoes are a simple yet flavorful dish that brings a fresh twist to classic baked potatoes. The combination of citrus and herbs creates a delightful balance that is both refreshing and savory. With just a few ingredients and straightforward steps, you can elevate your meal with this easy-to-make side dish. Enjoy the burst of flavors and the crispy texture, and don't hesitate to add your own personal touch to make it even more special.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.69g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.91g | 8% |
Sugar 1.23g | 1% |
Fat | |
Fat 3.51g | 4% |
Saturated 0.51g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.33mg | 8% |
Vitamin B6 0.38mg | 22% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 27mg | 31% |
Vitamin E 0.02mg | 0% |
Vitamin K 2.50ug | 2% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 70mg | 6% |
Potassium, K 550mg | 16% |
Selenium, Se 0.51ug | 1% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
A squeeze of fresh lemon tops off this light and healthy dish, making it a perfect choice for a quick and delicious dinner.
02 Mar 2025Ready in minutes, it's a healthy choice you'll love.
12 Mar 2025The perfect way to start your day with a burst of flavor and protein.
21 Jan 2025Perfect as a side or a main, this recipe combines tender fennel, crunchy almonds, juicy raisins, and fragrant coriander for a truly unforgettable culinary experience.
24 Feb 2025Enjoy this delicious and aromatic recipe for any occasion.
18 Apr 2025This savory and refreshing dish combines tender potatoes with crispy prosciutto, perfect for any meal.
03 Mar 2025