Lemon and herb baked potatoes are a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This recipe combines the refreshing zest and juice of lemons with the earthy flavors of thyme and rosemary, creating a dish that's both vibrant and comforting. Whether you're cooking for a weeknight dinner or a special occasion, these baked potatoes are sure to impress.
- For more even cooking, cut the potatoes into uniform sizes.
- Preheat the oven to ensure the potatoes start cooking immediately, which helps in achieving a crispy exterior.
- Use fresh herbs for the best flavor, but if you're in a pinch, dried herbs can be substituted. Just use about half the amount since dried herbs are more concentrated.
- Toss the potatoes thoroughly in the olive oil and lemon mixture to ensure they are evenly coated.
- Consider adding a bit of garlic or Parmesan cheese for extra flavor.
Lemon and herb baked potatoes are a simple yet flavorful dish that brings a fresh twist to classic baked potatoes. The combination of citrus and herbs creates a delightful balance that is both refreshing and savory. With just a few ingredients and straightforward steps, you can elevate your meal with this easy-to-make side dish. Enjoy the burst of flavors and the crispy texture, and don't hesitate to add your own personal touch to make it even more special.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.69g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.91g | 8% |
Sugar 1.23g | 1% |
Fat | |
Fat 3.51g | 4% |
Saturated 0.51g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 1.33mg | 8% |
Vitamin B6 0.38mg | 22% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 27mg | 31% |
Vitamin E 0.02mg | 0% |
Vitamin K 2.50ug | 2% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 70mg | 6% |
Potassium, K 550mg | 16% |
Selenium, Se 0.51ug | 1% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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