Lemon and herb baked potatoes

Lemon and herb baked potatoes are a delicious and aromatic side dish that pairs perfectly with a variety of main courses. This recipe combines the refreshing zest and juice of lemons with the earthy flavors of thyme and rosemary, creating a dish that's both vibrant and comforting. Whether you're cooking for a weeknight dinner or a special occasion, these baked potatoes are sure to impress.

Ingredients:

Instructions:

Tips:

- For more even cooking, cut the potatoes into uniform sizes.

- Preheat the oven to ensure the potatoes start cooking immediately, which helps in achieving a crispy exterior.

- Use fresh herbs for the best flavor, but if you're in a pinch, dried herbs can be substituted. Just use about half the amount since dried herbs are more concentrated.

- Toss the potatoes thoroughly in the olive oil and lemon mixture to ensure they are evenly coated.

- Consider adding a bit of garlic or Parmesan cheese for extra flavor.

Lemon and herb baked potatoes are a simple yet flavorful dish that brings a fresh twist to classic baked potatoes. The combination of citrus and herbs creates a delightful balance that is both refreshing and savory. With just a few ingredients and straightforward steps, you can elevate your meal with this easy-to-make side dish. Enjoy the burst of flavors and the crispy texture, and don't hesitate to add your own personal touch to make it even more special.