Watermelon salad with feta, basil and lemon-honey dressing
Enjoy a refreshing and vibrant Watermelon Salad with Feta, Basil, and Lemon-Honey Dressing. This easy summer recipe combines juicy watermelon, tangy feta, and fragrant basil, all tossed in a zesty dressing made from lemon zest, lemon juice, olive oil, and honey. Perfect for a light lunch or as a side dish for your next BBQ!
- 04 Apr 2025
- Cook time 10 min
- Prep time 20 min
- 6 Servings
- 9 Ingredients
Watermelon salad with feta, basil, and lemon-honey dressing is a refreshing and vibrant dish that perfectly balances sweet and savory flavors. This recipe is perfect for a summer picnic or a light and healthy meal. The combination of juicy watermelon, creamy feta, and aromatic basil, all tied together with a zesty lemon-honey dressing, makes for an irresistible treat.
Ingredients:
Instructions:
a. Cook the couscous according to the package instructions. Typically, this involves bringing about 2/3 cup (160ml) of water to a boil.
b. Once the water is boiling, remove it from heat, add the couscous, and cover. Let it sit for about 5 minutes.
c. Fluff the couscous with a fork once it’s done and set aside to cool.
a. In a small bowl or jar, combine the lemon zest, lemon juice, olive oil, honey, and salt. Mix well until the honey is fully dissolved and the dressing is well combined.
a. In a large salad bowl, add the cooled couscous.
b. Add the cubed watermelon over the couscous.
c. Crumble the feta cheese over the watermelon and couscous.
d. Add the torn or chopped basil leaves.
a. Pour the lemon-honey dressing over the salad ingredients.
b. Gently toss everything together until well combined and the dressing evenly coats the salad.
a. Serve immediately to enjoy the freshest flavors.
b. Optionally, garnish with a few whole basil leaves for a nice presentation.
Tips:
- Use ripe and sweet watermelon for the best flavor.
- Chill the watermelon before making the salad for an extra refreshing dish.
- Choose high-quality feta cheese for a creamier texture and richer flavor.
- Tear the basil leaves by hand instead of chopping them to avoid bruising.
- You can prepare the dressing in advance and store it in the refrigerator for up to a week.
- For added crunch, consider adding a handful of toasted nuts or seeds.
This watermelon salad with feta, basil, and lemon-honey dressing is a delightful and colorful dish that is sure to impress. It's easy to prepare and offers a perfect balance of flavors and textures. Whether you're serving it as a light main dish or a refreshing side, it's a delicious way to enjoy the bounty of summer.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.68g | 2% |
| Sugar 14g | 14% |
| Fat | |
| Fat 9g | 10% |
| Saturated 4.11g | 14% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 77ug | 8% |
| Choline 10mg | 2% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 0.62mg | 4% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.48ug | 20% |
| Vitamin C 12mg | 13% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 4.80ug | 4% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 180mg | 5% |
| Selenium, Se 7ug | 14% |
| Sodium, Na 710mg | 47% |
| Zinc, Zn 0.99mg | 9% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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