Microwavable lemon curd
Indulge in this quick and easy microwavable lemon curd recipe that delivers a delightful burst of citrus flavor! Made with fresh eggs, sugar, butter, lemon juice, and zest, this zesty treat is perfect for spreading on toast, filling pastries, or adding a tangy twist to your favorite desserts. Ready in minutes, it's your go-to recipe for a homemade sweet and tangy delight.
- 20 May 2024
- Cook time 6 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Microwavable lemon curd is a quick and easy way to enjoy this deliciously tangy treat without the need for a stove. Perfect for topping desserts, spreading on toast, or even eating by the spoonful, this recipe simplifies the process while still delivering that rich, citrusy flavor you love.
Ingredients:
Instructions:
- In a microwave-safe bowl, whisk together the 2 eggs and 1/2 cup of sugar until the mixture is smooth and well combined.
- Add the 3 cups of lemon juice and 2 tablespoons of lemon zest to the egg mixture. Stir thoroughly to ensure everything is well mixed.
- Cut the 1/3 cup of butter into small pieces and add them to the bowl. This will help the butter melt more evenly during microwaving.
- Place the bowl in the microwave and heat on high for 1 minute. After the first minute, remove the bowl and stir the mixture.
- Continue to microwave in 30-second intervals, stirring well after each interval. Repeat this process until the lemon curd thickens and coats the back of a spoon. This should take about 3-5 minutes in total.
- To check if the curd is done, dip a spoon into the mixture and swipe your finger through the back of the spoon. If the trail holds and doesn't immediately fill back in, the curd is ready.
- For a smooth texture, strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps or pieces of cooked egg.
- Allow the curd to cool at room temperature for about 10-15 minutes, stirring occasionally.
- Once cooled, transfer the lemon curd to a jar or an airtight container. Chill in the refrigerator for at least 1 hour before using. The curd will thicken further as it cools.
- Your microwavable lemon curd is now ready to enjoy! Use it as a spread on toast, a filling for tarts, or a topping for desserts like cakes, scones, or pancakes. The curd can be stored in the refrigerator for up to two weeks.
Tips:
- Ensure that all ingredients are at room temperature to help them combine more easily.
- Whisk the mixture thoroughly before microwaving to ensure the sugar is fully dissolved.
- Microwave in short intervals and stir frequently to prevent curdling and ensure even cooking.
- Strain the lemon curd through a fine mesh sieve after microwaving to remove any solid bits and achieve a smooth texture.
- Store your lemon curd in an airtight container in the refrigerator. It will last up to two weeks.
With just a few ingredients and a few minutes in the microwave, you can create a luscious and zesty lemon curd that's ready to elevate your desserts or serve as a delightful spread. Enjoy your microwavable lemon curd and the compliments that come with it!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 3.78g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.45g | 1% |
| Sugar 30g | 29% |
| Fat | |
| Fat 18g | 21% |
| Saturated 9g | 30% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 99mg | 17% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.14mg | 1% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 60mg | 64% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 1.35ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 190mg | 6% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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