Microwavable lemon curd
Indulge in this quick and easy microwavable lemon curd recipe that delivers a delightful burst of citrus flavor! Made with fresh eggs, sugar, butter, lemon juice, and zest, this zesty treat is perfect for spreading on toast, filling pastries, or adding a tangy twist to your favorite desserts. Ready in minutes, it's your go-to recipe for a homemade sweet and tangy delight.
Cook time 6 min
Prep time 10 min
Ingredients:
2 eggs1/2 cup sugar
1/3 cup butter
3 cups lemon juice
2 tbsp lemon zest
Microwavable lemon curd is a quick and easy way to enjoy this deliciously tangy treat without the need for a stove. Perfect for topping desserts, spreading on toast, or even eating by the spoonful, this recipe simplifies the process while still delivering that rich, citrusy flavor you love.
Instructions:
- In a microwave-safe bowl, whisk together the 2 eggs and 1/2 cup of sugar until the mixture is smooth and well combined.
- Add the 3 cups of lemon juice and 2 tablespoons of lemon zest to the egg mixture. Stir thoroughly to ensure everything is well mixed.
- Cut the 1/3 cup of butter into small pieces and add them to the bowl. This will help the butter melt more evenly during microwaving.
- Place the bowl in the microwave and heat on high for 1 minute. After the first minute, remove the bowl and stir the mixture.
- Continue to microwave in 30-second intervals, stirring well after each interval. Repeat this process until the lemon curd thickens and coats the back of a spoon. This should take about 3-5 minutes in total.
- To check if the curd is done, dip a spoon into the mixture and swipe your finger through the back of the spoon. If the trail holds and doesn't immediately fill back in, the curd is ready.
- For a smooth texture, strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps or pieces of cooked egg.
- Allow the curd to cool at room temperature for about 10-15 minutes, stirring occasionally.
- Once cooled, transfer the lemon curd to a jar or an airtight container. Chill in the refrigerator for at least 1 hour before using. The curd will thicken further as it cools.
- Your microwavable lemon curd is now ready to enjoy! Use it as a spread on toast, a filling for tarts, or a topping for desserts like cakes, scones, or pancakes. The curd can be stored in the refrigerator for up to two weeks.
With just a few ingredients and a few minutes in the microwave, you can create a luscious and zesty lemon curd that's ready to elevate your desserts or serve as a delightful spread. Enjoy your microwavable lemon curd and the compliments that come with it!
Tips:
- Ensure that all ingredients are at room temperature to help them combine more easily.
- Whisk the mixture thoroughly before microwaving to ensure the sugar is fully dissolved.
- Microwave in short intervals and stir frequently to prevent curdling and ensure even cooking.
- Strain the lemon curd through a fine mesh sieve after microwaving to remove any solid bits and achieve a smooth texture.
- Store your lemon curd in an airtight container in the refrigerator. It will last up to two weeks.
Nutrition per serving
4 ServingsCalories 300kcal
Protein 3.78g
Carbohydrates 36g
Fiber 0.45g
Sugar 30g
Fat 18g
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