Salsa verde is a vibrant, flavorful green sauce that is perfect for drizzling over grilled meats, vegetables, or even as a dip. With its fresh herbs and tangy lemon notes, this sauce adds a burst of freshness to any dish. This easy-to-follow recipe will guide you to make a delicious salsa verde in no time.
- Choose fresh herbs: For the best flavor, make sure to use fresh parsley and basil. The fresher the herbs, the more vibrant and aromatic your salsa verde will be.
- Adjust the consistency: If you prefer a thinner sauce, you can add a bit more olive oil or a splash of water to reach the desired consistency.
- Use quality olive oil: The olive oil you choose can significantly impact the flavor of your salsa verde. Opt for a good-quality extra virgin olive oil for the best results.
- Taste and adjust seasoning: Before serving, taste your salsa verde and adjust the salt or lemon juice as needed to balance the flavors to your liking.
- Store properly: Store your salsa verde in an airtight container in the refrigerator. For the freshest taste, use it within a week.
With just a few steps and simple ingredients, you've crafted a delicious salsa verde that's sure to elevate any meal. This versatile sauce can be stored in the refrigerator for up to a week, allowing you to enjoy its fresh flavors multiple times. Pair it with your favorite dishes for a delightful culinary experience.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 16kcal | 1% |
Protein | |
Protein 0.93g | 1% |
Carbohydrates | |
Carbohydrates 4.00g | 1% |
Fiber 1.36g | 4% |
Sugar 0.83g | 1% |
Fat | |
Fat 30g | 36% |
Saturated 4.24g | 14% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 3.93mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.26mg | 2% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 39% |
Vitamin E 0.18mg | 1% |
Vitamin K 250ug | 211% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 16mg | 1% |
Potassium, K 130mg | 4% |
Selenium, Se 0.29ug | 1% |
Sodium, Na 140mg | 9% |
Zinc, Zn 0.21mg | 2% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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