Ham and cheese egg-dunked toasties
Delight in the ultimate comfort food with our Ham and Cheese Egg-Dunked Toasties. Featuring thick slices of white bread dunked in a rich egg mixture, layered with succulent ham, and melted cheddar cheese, these toasties are pan-fried to golden perfection. Perfect for breakfast or a quick snack, this easy recipe will become a family favorite!
- 15 Mar 2025
- Cook time 9 min
- Prep time 5 min
- 3 Servings
- 5 Ingredients
Ham and cheese egg-dunked toasties are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a quick snack. With a crispy exterior and a gooey, savory filling, these toasties are sure to become a family favorite. Let's delve into the making of this simple yet flavorful recipe using common ingredients you probably already have in your pantry.
Ingredients:
Instructions:
- Grate the cheddar cheese and set aside.
- Lay out the slices of ham and bread on your working surface.
- On a slice of bread, place a slice of ham and sprinkle with a bit of the grated cheddar cheese.
- Top with another slice of bread.
- Repeat this process to make a total of 15 toasties (or fewer if you prefer more cheese and ham per sandwich).
- In a shallow dish, crack the eggs and beat them well until the yolks and whites are fully combined.
- Place a large skillet or frying pan over medium heat.
- Add the butter and let it melt, ensuring it coats the bottom of the pan evenly.
- Take each assembled sandwich and dip it into the beaten eggs, ensuring both sides are well-coated.
- Carefully place the egg-dunked sandwich into the hot skillet.
- Cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
- Once cooked, transfer the toasties to a plate.
- Serve hot, perhaps with a side salad or some pickle for a bit of zing.
Tips:
- Opt for a hearty, thick-cut white bread to ensure the toasties hold up well during cooking.
- Use freshly grated cheddar cheese for a creamier and more melted filling.
- Feel free to add a pinch of salt and pepper to the egg mixture for an added layer of flavor.
- You can use a non-stick skillet to make flipping the toasties easier and prevent sticking.
- If you're feeling adventurous, try adding a slice of tomato or a few spinach leaves for a fresh twist on this classic recipe.
With a handful of simple ingredients and a few easy steps, you can create these delightful ham and cheese egg-dunked toasties. They are perfect for any time of the day and are sure to satisfy your cravings for something warm, cheesy, and delicious. So, gather your ingredients, follow the tips, and enjoy a scrumptious homemade treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 740kcal | 37% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 2.88g | 8% |
| Sugar 7g | 7% |
| Fat | |
| Fat 33g | 40% |
| Saturated 15g | 49% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 270mg | 49% |
| Vitamin B1 1.30mg | 108% |
| Vitamin B2 0.95mg | 73% |
| Vitamin B3 11mg | 70% |
| Vitamin B6 0.43mg | 25% |
| Vitamin B9 180ug | 46% |
| Vitamin B12 1.49ug | 62% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.34mg | 9% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 560mg | 43% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 6mg | 57% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 640mg | 51% |
| Potassium, K 590mg | 17% |
| Selenium, Se 70ug | 130% |
| Sodium, Na 2170mg | 144% |
| Zinc, Zn 5mg | 47% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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