Flank steak and tomatoes
Savor the bold flavors of this delicious Flank Steak and Tomatoes recipe, perfectly seasoned with cumin, salt, and a hint of red pepper. Cooked to perfection with garlic, jalapeno, and juicy cherry tomatoes, then garnished with fresh coriander leaves, this dish is a delightful fusion of spicy and savory, perfect for any dinner table. Ready in just 30 minutes!
Cook time 15 min
Prep time 15 min
Ingredients:
1.25 tsp ground cumin3/4 tsp salt
1/8 tsp red pepper (spice)
1 short spray cooking spray oil
16 oz flank steak
1 tbsp olive oil
1 tsp garlic
1 jalapeno pepper
1/2 cup cherry tomatoes
1 cup coriander leaves
Flank steak and tomatoes make a delightful and flavorful combination. This dish is perfect for those who enjoy a spicy kick thanks to the addition of cumin and jalapeno pepper. The blend of tender steak with juicy cherry tomatoes and fresh coriander leaves offers a satisfying meal that's both nutritious and delicious.
Instructions:
Tips:
- Make sure to preheat your skillet or grill pan to get a nice sear on the flank steak.
- Marinate the flank steak for at least 30 minutes to enhance its flavor.
- If you prefer less heat, remove the seeds from the jalapeno pepper before chopping it.
- Avoid overcrowding the pan to ensure even cooking.
- Let the steak rest for a few minutes after cooking before slicing to retain its juices.
- Serve with a side salad or over a bed of rice to complete the meal.
With its bold flavors and quick preparation, this flank steak and tomatoes recipe is sure to become a favorite in your kitchen. The perfect balance of spices, meat, and fresh ingredients makes it a surefire hit for family dinners or gatherings with friends. Enjoy your meal!
Nutrition per serving
4 ServingsCalories 180kcal
Protein 24g
Carbohydrates 1.91g
Fiber 0.58g
Sugar 0.71g
Fat 11g
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