Chicken a la king
Chicken a la King is a creamy dish featuring tender chicken breasts, mushrooms, and bell peppers in a rich sauce, served over white rice. This comforting recipe is ideal for any occasion, delivering both flavor and elegance.
Cook time 20 min
Prep time 15 min
Ingredients:
1 cup mushrooms1 green pepper
1 cup butter
1 cup all-purpose white wheat flour
1 tsp salt
1 tsp black pepper
1 chicken broth cube
1 cup milk (1% fat)
1 cup water
8 chicken breasts
1 cup red pepper
1 cup white rice
Chicken a la King is a classic, creamy, and comforting dish that is perfect for any occasion. This recipe features tender chicken breasts, mushrooms, and colorful bell peppers in a rich and velvety sauce, served over a bed of fluffy white rice. It's a delightful meal that brings both flavor and elegance to your dining table.
Instructions:
- Slice the mushrooms and dice the green pepper and red pepper.
- Cook and cube the chicken breasts.
- Cook the white rice according to package instructions and set aside.
- In a large skillet, melt ¼ cup of the butter over medium heat.
- Add the mushrooms, green pepper, and red pepper to the skillet.
- Sauté the vegetables for about 5-7 minutes until they are tender. Remove the vegetables from the skillet and set them aside.
- In the same skillet, add the remaining butter and let it melt.
- Gradually stir in the flour, creating a roux. Cook the roux for 2-3 minutes until it becomes golden brown, stirring constantly.
- Slowly add the milk and water to the roux, whisking continuously to prevent lumps.
- Dissolve the chicken broth cube in the sauce mixture, and add salt and black pepper. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
- Add the cooked chicken, sautéed vegetables, and any juices from the chicken to the sauce.
- Stir well to ensure the chicken and vegetables are evenly coated with the sauce.
- Cook for an additional 5 minutes, allowing the flavors to meld together.
- Serve the Chicken a la King hot over the cooked white rice.
Chicken a la King is a versatile dish that can be customized to suit your preferences. Its creamy sauce and tender chicken make it an instant favorite for both family dinners and special occasions. Follow the tips provided to enhance the flavor and enjoy a delicious meal that everyone will love.
Chicken a la king FAQ:
Chicken a la King is typically stovetop cooked, not baked. The entire cooking process takes about 30-40 minutes, including preparing the chicken and cooking the sauce.
The chicken breasts should reach an internal temperature of 165°F (75°C). Alternatively, ensure that the meat is no longer pink and the juices run clear when cut.
Yes, you can prepare Chicken a la King ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave.
You can use cornstarch or a gluten-free flour blend as a substitute for all-purpose flour. If using cornstarch, mix 2 tablespoons with equal parts water to create a slurry before adding it to the sauce.
Boneless, skinless chicken breasts are commonly used for their tenderness and ease of cooking. You can also use rotisserie chicken for a quicker option.
Tips:
- For added flavor, use fresh chicken broth instead of the broth cube.
- If you prefer a richer sauce, use whole milk or even cream instead of 1% milk.
- Add a splash of white wine to the sauce for a sophisticated touch.
- Make sure to cook the flour and butter thoroughly to avoid a raw flour taste in the sauce.
- You can add other vegetables like peas or carrots for extra color and nutrition.
Nutrition per serving
8 ServingsCalories 520kcal
Protein 33g
Carbohydrates 33g
Fiber 1.45g
Sugar 2.83g
Fat 27g
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