Lemon garlic shrimp kebabs with oregano, thyme and basil
Elevate your grilling game with these Lemon Garlic Shrimp Kebabs, infused with the aromatic flavors of oregano, thyme, and basil. Juicy shrimp marinated in a zesty lemon-butter sauce alongside fresh garlic cloves, parsley, and a blend of herbs for a burst of freshness in every bite. Perfect for summer barbecues and easy weeknight dinners!
- 26 May 2024
- Cook time 10 min
- Prep time 10 min
- 6 Servings
- 11 Ingredients
Lemon garlic shrimp kebabs are a delightful and flavorful dish that's perfect for grilling season. This recipe features succulent shrimp marinated in a zesty blend of lemon juice, garlic, and a trio of aromatic herbs: oregano, thyme, and basil. Whether you're cooking for a family gathering or a casual dinner, these shrimp kebabs will be a crowd-pleaser.
Ingredients:
Instructions:
- In a small saucepan, melt the butter over medium-low heat. Once melted, add the lemon juice and minced garlic.
- Stir in the dried oregano, dried thyme, dried basil, salt, and black pepper until well combined. Let the mixture simmer gently for 2-3 minutes to meld the flavors together. Remove from heat and set aside.
- Preheat your grill or grill pan to medium-high heat.
- While the grill is heating up, peel and devein the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.
- Thread the shrimp onto the skewers, alternating with thin slices of lemon for added flavor and presentation. Each skewer should hold about 4-6 shrimp, depending on their size.
- Place the shrimp kebabs on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and have nice grill marks.
- While grilling, baste the shrimp with the prepared lemon garlic butter mixture using a basting brush. Ensure they're well coated to enhance the flavor.
- Once the shrimp are cooked, remove them from the grill and place them on a serving platter.
- Sprinkle the freshly chopped parsley over the shrimp kebabs for a fresh and vibrant finish.
- Serve the lemon garlic shrimp kebabs immediately, perhaps alongside a green salad, grilled vegetables, or your favorite side dish. Enjoy!
Tips:
- Ensure the shrimp are deveined and cleaned thoroughly before marinating to enhance the flavors.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimp for at least 20-30 minutes to allow the flavors to infuse, but avoid marinating for too long as the acid from the lemon juice can start to cook the shrimp.
- Grill the shrimp kebabs over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque.
- Brush the shrimp with the remaining marinade while grilling to keep them moist and flavorful.
- Garnish with freshly chopped parsley and an extra squeeze of lemon juice for an added burst of freshness.
These lemon garlic shrimp kebabs are a delicious and easy-to-make dish that will impress your guests. With the refreshing taste of lemon and the aromatic blend of herbs, these shrimp kebabs are sure to become a favorite. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 190kcal | 7% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 2.29g | 6% |
| Sugar 2.16g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 5g | 17% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 100mg | 18% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.15mg | 13% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.26ug | 52% |
| Vitamin C 44mg | 49% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 99mg | 7% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 260mg | 8% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.21mg | 11% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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