Lemon garlic shrimp kebabs

Elevate your grilling game with these Lemon Garlic Shrimp Kebabs, infused with the aromatic flavors of oregano, thyme, and basil. Juicy shrimp marinated in a zesty lemon-butter sauce alongside fresh garlic cloves, parsley, and a blend of herbs for a burst of freshness in every bite. Perfect for summer barbecues and easy weeknight dinners!

  • 15 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 6 Servings
  • 11 Ingredients

Lemon garlic shrimp kebabs

Lemon garlic shrimp kebabs are a delightful and flavorful dish that's perfect for grilling season. This recipe features succulent shrimp marinated in a zesty blend of lemon juice, garlic, and a trio of aromatic herbs: oregano, thyme, and basil. Whether you're cooking for a family gathering or a casual dinner, these shrimp kebabs will be a crowd-pleaser.

Ingredients:

24 oz shrimps
680g
4 lemons
430g
0.56 stick butter
66g
1/4 cup lemon juice
60g
4 garlic cloves
12g
1/2 tsp dried oregano
0.90g
1/2 tsp dried thyme
1/2g
1/2 tsp dried basil
0.70g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp fresh parsley
8g

Instructions:

1. Prepare the Marinade:
- In a small saucepan, melt the butter over medium-low heat. Once melted, add the lemon juice and minced garlic.
- Stir in the dried oregano, dried thyme, dried basil, salt, and black pepper until well combined. Let the mixture simmer gently for 2-3 minutes to meld the flavors together. Remove from heat and set aside.
2. Preheat the Grill:
- Preheat your grill or grill pan to medium-high heat.
3. Prepare the Shrimp:
- While the grill is heating up, peel and devein the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.
4. Assemble the Kebabs:
- Thread the shrimp onto the skewers, alternating with thin slices of lemon for added flavor and presentation. Each skewer should hold about 4-6 shrimp, depending on their size.
5. Grill the Kebabs:
- Place the shrimp kebabs on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and have nice grill marks.
- While grilling, baste the shrimp with the prepared lemon garlic butter mixture using a basting brush. Ensure they're well coated to enhance the flavor.
6. Finish with Parsley:
- Once the shrimp are cooked, remove them from the grill and place them on a serving platter.
- Sprinkle the freshly chopped parsley over the shrimp kebabs for a fresh and vibrant finish.
7. Serve:
- Serve the lemon garlic shrimp kebabs immediately, perhaps alongside a green salad, grilled vegetables, or your favorite side dish. Enjoy!

Tips:

- Ensure the shrimp are deveined and cleaned thoroughly before marinating to enhance the flavors.

- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

- Marinate the shrimp for at least 20-30 minutes to allow the flavors to infuse, but avoid marinating for too long as the acid from the lemon juice can start to cook the shrimp.

- Grill the shrimp kebabs over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque.

- Brush the shrimp with the remaining marinade while grilling to keep them moist and flavorful.

- Garnish with freshly chopped parsley and an extra squeeze of lemon juice for an added burst of freshness.

These lemon garlic shrimp kebabs are a delicious and easy-to-make dish that will impress your guests. With the refreshing taste of lemon and the aromatic blend of herbs, these shrimp kebabs are sure to become a favorite. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Nutrition Facts
Serving Size210 grams
Energy
Calories 190kcal9%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 9g3%
Fiber 2.29g6%
Sugar 2.16g2%
Fat
Fat 10g12%
Saturated 5g17%
Cholesterol 170mg-
Vitamins
Vitamin A 150ug16%
Choline 100mg18%
Vitamin B1 0.06mg5%
Vitamin B2 0.04mg3%
Vitamin B3 2.15mg13%
Vitamin B6 0.27mg16%
Vitamin B9 36ug9%
Vitamin B12 1.26ug52%
Vitamin C 44mg49%
Vitamin E 1.68mg11%
Vitamin K 27ug22%
Minerals
Calcium, Ca 99mg7%
Copper, Cu 0.25mg27%
Iron, Fe 1.06mg10%
Magnesium, Mg 33mg8%
Phosphorus, P 300mg24%
Potassium, K 260mg8%
Selenium, Se 33ug62%
Sodium, Na 160mg11%
Zinc, Zn 1.21mg11%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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