Lemon garlic shrimp kebabs

Lemon garlic shrimp kebabs feature shrimp marinated in a zesty blend of lemon juice, garlic, and herbs, perfect for grilling. They're quick to prepare and ideal for gatherings.

31 Jan 2026
Cook time 10 min
Prep time 10 min

Ingredients:

24 oz shrimps
4 lemons
0.56 stick butter
1/4 cup lemon juice
4 garlic cloves
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
1 dash salt
1 dash black pepper
2 tbsp fresh parsley

Lemon garlic shrimp kebabs are a delightful and flavorful dish that's perfect for grilling season. This recipe features succulent shrimp marinated in a zesty blend of lemon juice, garlic, and a trio of aromatic herbs: oregano, thyme, and basil. Whether you're cooking for a family gathering or a casual dinner, these shrimp kebabs will be a crowd-pleaser.

Instructions:

1. Prepare the Marinade:
- In a small saucepan, melt the butter over medium-low heat. Once melted, add the lemon juice and minced garlic.
- Stir in the dried oregano, dried thyme, dried basil, salt, and black pepper until well combined. Let the mixture simmer gently for 2-3 minutes to meld the flavors together. Remove from heat and set aside.

2. Preheat the Grill:
- Preheat your grill or grill pan to medium-high heat.

3. Prepare the Shrimp:
- While the grill is heating up, peel and devein the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.

4. Assemble the Kebabs:
- Thread the shrimp onto the skewers, alternating with thin slices of lemon for added flavor and presentation. Each skewer should hold about 4-6 shrimp, depending on their size.

5. Grill the Kebabs:
- Place the shrimp kebabs on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and have nice grill marks.
- While grilling, baste the shrimp with the prepared lemon garlic butter mixture using a basting brush. Ensure they're well coated to enhance the flavor.

6. Finish with Parsley:
- Once the shrimp are cooked, remove them from the grill and place them on a serving platter.
- Sprinkle the freshly chopped parsley over the shrimp kebabs for a fresh and vibrant finish.

7. Serve:
- Serve the lemon garlic shrimp kebabs immediately, perhaps alongside a green salad, grilled vegetables, or your favorite side dish. Enjoy!

These lemon garlic shrimp kebabs are a delicious and easy-to-make dish that will impress your guests. With the refreshing taste of lemon and the aromatic blend of herbs, these shrimp kebabs are sure to become a favorite. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Lemon garlic shrimp kebabs FAQ:

How long should I grill the shrimp kebabs?

Grill the shrimp kebabs for about 2-3 minutes on each side. They should turn pink and opaque when fully cooked, with nice grill marks.

What size skewers are best for these kebabs?

Use standard wooden or metal skewers, roughly 10-12 inches long. Ensure they can comfortably hold 4-6 shrimp without overcrowding.

Can I make these kebabs ahead of time?

Yes, you can marinate the shrimp and assemble the kebabs up to a few hours prior to grilling. Store them in the refrigerator until ready to grill.

What can I substitute for butter in the marinade?

You can substitute olive oil for the butter in the marinade for a lighter option. It will provide a different flavor but still work well.

How should I store leftover shrimp kebabs?

Store any leftover shrimp kebabs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

Tips:

- Ensure the shrimp are deveined and cleaned thoroughly before marinating to enhance the flavors.

- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

- Marinate the shrimp for at least 20-30 minutes to allow the flavors to infuse, but avoid marinating for too long as the acid from the lemon juice can start to cook the shrimp.

- Grill the shrimp kebabs over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque.

- Brush the shrimp with the remaining marinade while grilling to keep them moist and flavorful.

- Garnish with freshly chopped parsley and an extra squeeze of lemon juice for an added burst of freshness.

Nutrition per serving

6 Servings
Calories 190kcal
Protein 16g
Carbohydrates 9g
Fiber 2.29g
Sugar 2.16g
Fat 10g

Lemon garlic shrimp kebabs