Lemon garlic shrimp kebabs
Elevate your grilling game with these Lemon Garlic Shrimp Kebabs, infused with the aromatic flavors of oregano, thyme, and basil. Juicy shrimp marinated in a zesty lemon-butter sauce alongside fresh garlic cloves, parsley, and a blend of herbs for a burst of freshness in every bite. Perfect for summer barbecues and easy weeknight dinners!
- 15 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 6 Servings
- 11 Ingredients
Lemon garlic shrimp kebabs are a delightful and flavorful dish that's perfect for grilling season. This recipe features succulent shrimp marinated in a zesty blend of lemon juice, garlic, and a trio of aromatic herbs: oregano, thyme, and basil. Whether you're cooking for a family gathering or a casual dinner, these shrimp kebabs will be a crowd-pleaser.
Ingredients:
Instructions:
- In a small saucepan, melt the butter over medium-low heat. Once melted, add the lemon juice and minced garlic.
- Stir in the dried oregano, dried thyme, dried basil, salt, and black pepper until well combined. Let the mixture simmer gently for 2-3 minutes to meld the flavors together. Remove from heat and set aside.
- Preheat your grill or grill pan to medium-high heat.
- While the grill is heating up, peel and devein the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.
- Thread the shrimp onto the skewers, alternating with thin slices of lemon for added flavor and presentation. Each skewer should hold about 4-6 shrimp, depending on their size.
- Place the shrimp kebabs on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, and have nice grill marks.
- While grilling, baste the shrimp with the prepared lemon garlic butter mixture using a basting brush. Ensure they're well coated to enhance the flavor.
- Once the shrimp are cooked, remove them from the grill and place them on a serving platter.
- Sprinkle the freshly chopped parsley over the shrimp kebabs for a fresh and vibrant finish.
- Serve the lemon garlic shrimp kebabs immediately, perhaps alongside a green salad, grilled vegetables, or your favorite side dish. Enjoy!
Tips:
- Ensure the shrimp are deveined and cleaned thoroughly before marinating to enhance the flavors.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimp for at least 20-30 minutes to allow the flavors to infuse, but avoid marinating for too long as the acid from the lemon juice can start to cook the shrimp.
- Grill the shrimp kebabs over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque.
- Brush the shrimp with the remaining marinade while grilling to keep them moist and flavorful.
- Garnish with freshly chopped parsley and an extra squeeze of lemon juice for an added burst of freshness.
These lemon garlic shrimp kebabs are a delicious and easy-to-make dish that will impress your guests. With the refreshing taste of lemon and the aromatic blend of herbs, these shrimp kebabs are sure to become a favorite. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 2.29g | 6% |
| Sugar 2.16g | 2% |
| Fat | |
| Fat 10g | 12% |
| Saturated 5g | 17% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 100mg | 18% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.15mg | 13% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.26ug | 52% |
| Vitamin C 44mg | 49% |
| Vitamin E 1.68mg | 11% |
| Vitamin K 27ug | 22% |
| Minerals | |
| Calcium, Ca 99mg | 7% |
| Copper, Cu 0.25mg | 27% |
| Iron, Fe 1.06mg | 10% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 260mg | 8% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.21mg | 11% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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