Lemon garlic shrimp kebabs are a delightful and flavorful dish that's perfect for grilling season. This recipe features succulent shrimp marinated in a zesty blend of lemon juice, garlic, and a trio of aromatic herbs: oregano, thyme, and basil. Whether you're cooking for a family gathering or a casual dinner, these shrimp kebabs will be a crowd-pleaser.
- Ensure the shrimp are deveined and cleaned thoroughly before marinating to enhance the flavors.
- If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimp for at least 20-30 minutes to allow the flavors to infuse, but avoid marinating for too long as the acid from the lemon juice can start to cook the shrimp.
- Grill the shrimp kebabs over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque.
- Brush the shrimp with the remaining marinade while grilling to keep them moist and flavorful.
- Garnish with freshly chopped parsley and an extra squeeze of lemon juice for an added burst of freshness.
These lemon garlic shrimp kebabs are a delicious and easy-to-make dish that will impress your guests. With the refreshing taste of lemon and the aromatic blend of herbs, these shrimp kebabs are sure to become a favorite. Serve them with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 2.29g | 6% |
Sugar 2.16g | 2% |
Fat | |
Fat 10g | 12% |
Saturated 5g | 17% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 100mg | 18% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 2.15mg | 13% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 36ug | 9% |
Vitamin B12 1.26ug | 52% |
Vitamin C 44mg | 49% |
Vitamin E 1.68mg | 11% |
Vitamin K 27ug | 22% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.25mg | 27% |
Iron, Fe 1.06mg | 10% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 300mg | 24% |
Potassium, K 260mg | 8% |
Selenium, Se 33ug | 62% |
Sodium, Na 160mg | 11% |
Zinc, Zn 1.21mg | 11% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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