Sun-dried stuffed chicken breast
Delight your taste buds with our flavorful Sun-Dried Stuffed Chicken Breast recipe! This dish features tender chicken breasts filled with sun-dried tomatoes, olives, fresh basil, and wrapped in savory prosciutto. It’s an easy yet elegant meal perfect for any occasion. Ready in under an hour, it's wholesome, delicious, and irresistibly good!
Cook time 25 min
Prep time 5 min
Ingredients:
4 chicken breasts4 sun-dried tomatoes
4 olives
15 leafs basil
6 oz prosciutto
Sun-dried stuffed chicken breast is a savory and elegant dish that packs a ton of flavor in every bite. Perfect for a family dinner or a special occasion, this recipe combines tender chicken breasts stuffed with sun-dried tomatoes, olives, fresh basil, and prosciutto. The combination of these ingredients offers a delightful Mediterranean taste that is sure to impress.
Instructions:
Preheat your oven to 375°F (190°C).
- Gently rinse and pat dry the chicken breasts.
- Use a sharp knife to make a pocket in each chicken breast. Start at the thickest part and carefully slice horizontally, being mindful not to cut all the way through.
- Slice the sun-dried tomatoes into thin strips.
- Pit (if necessary) and chop the olives.
- Carefully stuff each chicken breast pocket with an equal amount of sun-dried tomatoes, olives, and basil leaves.
- Lay out the prosciutto slices. You'll need approximately 1.5 slices per chicken breast, depending on their size.
- Wrap each stuffed chicken breast with prosciutto slices, making sure the ends are tucked under to secure them.
- If necessary, use toothpicks to secure the stuffed and wrapped chicken breasts, ensuring the filling stays inside during cooking.
- Place the prosciutto-wrapped chicken breasts on a baking sheet or in an oven-safe dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes after removing it from the oven. This helps the juices redistribute, making for juicier chicken.
- Remove any toothpicks and slice each breast into medallions if desired.
- Serve hot, and enjoy your flavorful Sun-Dried Stuffed Chicken Breast!
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use toothpicks to secure the stuffed chicken breasts and prevent the filling from spilling out during cooking.
- If you prefer a bit more moisture, consider adding a splash of chicken broth or white wine to the baking dish.
- Keep an eye on the chicken while it bakes to prevent overcooking, which can cause the meat to become dry.
- For extra flavor, marinate the chicken breasts for a few hours in olive oil, garlic, and some Italian herbs before stuffing and cooking.
In conclusion, sun-dried stuffed chicken breast is a delicious and sophisticated dish that is surprisingly easy to make. By following these steps and taking note of the useful tips, you can create a meal that is both healthy and full of flavor. Don't hesitate to try this recipe for your next gathering or family meal; it's sure to be a hit!
Nutrition per serving
2 ServingsCalories 420kcal
Protein 70g
Carbohydrates 2.66g
Fiber 0.64g
Sugar 1.51g
Fat 11g
More recipes
Asparagus tagliatelle
This easy-to-make dish is perfectly seasoned with a hint of lemon juice, salt, and black pepper for a gourmet experience at home.
19 Nov 2025Chicken with tomatoes, olives and capers
Perfectly seasoned with olive oil, vinegar, and a hint of salt and pepper, it's a Mediterranean-inspired delight that's sure to impress.
26 Apr 2025Grilled vegetables and feta
Ideal for a light lunch or as a colorful side dish at your next barbecue.
25 Mar 2025Mexican quinoa with avocado and lime
Ready in just 30 minutes, it's the perfect weeknight dinner for a vibrant and healthy dining experience.
31 Mar 2025Seasoned chicken with baby potatoes
Perfectly seasoned for a comforting and flavorful dinner.
07 Jun 2025