Lemon meringue cupcakes

Indulge in zesty sweetness with these Lemon Meringue Cupcakes! Made with fresh lemon zest, fluffy egg whites, and a hint of tangy lemon juice, they offer a delightful balance of tart and sweet. Perfect for any occasion, these easy-to-make cupcakes are sure to impress with their light, airy texture and vibrant flavor.

  • 05 Mar 2025
  • Cook time 20 min
  • Prep time 30 min
  • 4 Servings
  • 7 Ingredients

Lemon meringue cupcakes

Lemon meringue cupcakes are a delightful twist on the classic lemon meringue pie. These cupcakes combine a fluffy lemon-infused base with a light and airy meringue topping, creating a perfect blend of sweet and tart flavors with a delightful texture. Ideal for parties, special occasions, or as a delicious treat at any time, these cupcakes are sure to impress your family and friends.

Ingredients:

1/4 cup butter
54g
3/4 cup sugar
150g
2 tbsp lemon zest
30g
3 egg whites
100g
1 cup self-raising flour
150g
1/2 cup milk (1% fat)
120g
1/3 cup lemon juice
63g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
2. Prepare the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add the Lemon Zest:
Fold in the lemon zest to the butter and sugar mixture. Mix well to ensure every cupcake gets a burst of lemony flavor.
4. Incorporate the Egg Whites:
Gradually add the egg whites, one at a time, beating well after each addition. Continue to beat until the mixture is smooth and well combined.
5. Alternate Adding Dry and Wet Ingredients:
Slowly add the self-raising flour in three parts, alternating with the milk. Begin with adding a portion of the flour, mix well, then add a portion of the milk. Repeat this until all the flour and milk are incorporated into the batter.
6. Add the Lemon Juice:
Gently fold in the lemon juice. Mix until just combined; do not overmix to avoid dense cupcakes.
7. Fill the Cupcake Liners:
Divide the batter evenly among the cupcake liners, filling each one about two-thirds full.
8. Bake:
Place the muffin pan in the preheated oven. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Cool the Cupcakes:
Remove the cupcakes from the oven. Allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. Prepare the Meringue (Optional):
If you’d like to top your cupcakes with meringue, beat 3 additional egg whites until soft peaks form. Gradually add 1/2 cup (100g) sugar while continuing to beat until stiff peaks form. Pipe the meringue onto the cooled cupcakes.
11. Torch the Meringue (Optional):
Using a kitchen torch, lightly brown the meringue for a toasted effect.

Tips:

- Ensure that all your ingredients are at room temperature before you start baking. This helps them to combine more easily and creates a smoother batter.

- When zesting the lemons, be careful only to remove the yellow outer skin and avoid the white pith underneath, as it can be bitter.

- Whisk the egg whites to stiff peaks for the meringue to ensure it holds its shape when piped onto the cupcakes.

- Use an ice cream scoop to evenly distribute the batter into the cupcake liners for uniform baking.

- Allow the cupcakes to cool completely before adding the meringue topping to prevent it from melting.

- For an added touch, sprinkle some lemon zest or a light dusting of powdered sugar on top of the meringue before serving.

There you have it! Your delicious lemon meringue cupcakes are ready to be served and enjoyed. The combination of tangy lemon and sweet meringue creates a flavor profile that's both refreshing and satisfying. Perfect for any occasion, these cupcakes are sure to become a favorite. Happy baking!

Nutrition Facts
Serving Size170 grams
Energy
Calories 420kcal21%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 70g20%
Fiber 1.17g3%
Sugar 40g40%
Fat
Fat 12g15%
Saturated 7g22%
Cholesterol 33mg-
Vitamins
Vitamin A 120ug14%
Choline 13mg2%
Vitamin B1 0.13mg11%
Vitamin B2 0.15mg11%
Vitamin B3 0.67mg4%
Vitamin B6 0.03mg2%
Vitamin B9 14ug4%
Vitamin B12 0.21ug9%
Vitamin C 6mg7%
Vitamin E 0.03mg0%
Vitamin K 1.10ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.09mg10%
Iron, Fe 0.50mg5%
Magnesium, Mg 22mg5%
Phosphorus, P 90mg7%
Potassium, K 170mg5%
Selenium, Se 13ug23%
Sodium, Na 54mg4%
Zinc, Zn 0.59mg5%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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