Lemon tart with candied lemon is a delightful dessert that's both tangy and sweet, perfect for a refreshing treat or a sophisticated end to a meal. This recipe blends the zesty flavor of lemons with a buttery crust, sure to impress your family and guests. Let's dive into the process of making this delicious lemon tart.
- Chill the dough: Ensure that the dough is chilled for at least 30 minutes before rolling it out. This helps to prevent shrinking while baking.
- Use fresh lemons: Freshly squeezed lemon juice and freshly grated zest will give the tart a more vibrant and authentic flavor.
- Pre-bake the crust: To avoid a soggy bottom, pre-bake (blind bake) the crust before adding the filling.
- Monitor the filling: When cooking the lemon filling, stir constantly to avoid curdling and ensure a smooth consistency.
- Cool completely: Allow the tart to cool completely before adding the candied lemon. This ensures the topping sets properly and enhances the flavor.
Congratulations on preparing a delicious lemon tart with candied lemon! The combination of a buttery crust and the tangy lemon filling, accentuated by the sweet candied lemon, makes it a perfect dessert for any occasion. Enjoy your homemade creation!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 240kcal | 10% |
Protein | |
Protein 3.47g | 2% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 1.12g | 3% |
Sugar 11g | 11% |
Fat | |
Fat 12g | 15% |
Saturated 7g | 22% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 24mg | 4% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.40mg | 2% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.04ug | 2% |
Vitamin C 12mg | 13% |
Vitamin E 0.17mg | 1% |
Vitamin K 1.05ug | 1% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.44mg | 4% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 45mg | 4% |
Potassium, K 70mg | 2% |
Selenium, Se 6ug | 11% |
Sodium, Na 3.71mg | 0% |
Zinc, Zn 0.34mg | 3% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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