Experience the rich and vibrant flavors of West Africa with this slow cooker chickpea curry. This dish combines an array of aromatic spices with hearty vegetables and chickpeas, creating a deliciously spiced, nourishing, and easy-to-make meal. Perfect for busy days, this slow cooker recipe allows you to set it and forget it, delivering a comforting, wholesome dinner with minimal effort.
- Chop all vegetables uniformly to ensure even cooking.
- Adjust the spice level to your preference by adding more or fewer chili peppers.
- For a richer flavor, sauté the onion, garlic, ginger, and spices in olive oil before adding them to the slow cooker.
- Feel free to add other vegetables like sweet potatoes or bell peppers for added variety.
- Serve the curry over rice or with flatbread to soak up the flavorful sauce.
- Garnish with fresh cilantro or a squeeze of lime juice for an extra burst of freshness.
This West African slow cooker chickpea curry is a delightful blend of spices and vegetables that brings a taste of Africa to your kitchen. With its hearty ingredients and aromatic profile, this curry is not only healthy but also incredibly satisfying. Whether you're preparing for a weeknight dinner or a special occasion, this recipe is sure to impress and become a favorite in your meal rotation.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 190kcal | 7% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 13g | 33% |
Sugar 13g | 13% |
Fat | |
Fat 10g | 12% |
Saturated 1.69g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 77mg | 14% |
Vitamin B1 1.36mg | 113% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 3.18mg | 20% |
Vitamin B6 0.69mg | 40% |
Vitamin B9 170ug | 42% |
Vitamin B12 0.00ug | 0% |
Vitamin C 120mg | 134% |
Vitamin E 2.33mg | 16% |
Vitamin K 190ug | 160% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.46mg | 0% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 190mg | 16% |
Potassium, K 1230mg | 36% |
Selenium, Se 4.73ug | 9% |
Sodium, Na 290mg | 20% |
Zinc, Zn 1.56mg | 14% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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