Lemon cupcakes
Discover the perfect balance of tangy and sweet with our Easy Lemon Cupcakes recipe. Made with fresh lemon zest, buttery richness, and a light, fluffy texture, these homemade treats are ideal for any occasion. Simple ingredients come together effortlessly to create a delightful dessert that’s sure to impress!
Cook time 17 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup sugar
2 tbsp lemon zest
2 eggs
1/3 cup milk (1% fat)
1 cup all-purpose white wheat flour
1 tsp baking powder
1 tsp salt
1 cup powdered sugar
2 tbsp lemon juice
Lemon cupcakes are a delightful treat that combines the tangy zest of lemon with the gentle sweetness of cake. Perfect for parties, gatherings, or just as a delicious dessert, these cupcakes are sure to brighten your day.
Instructions:
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease the tin.
- In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture becomes light and fluffy. This should take about 2-3 minutes.
- Add the lemon zest into the butter-sugar mixture and mix until it is well incorporated.
- Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture into the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix on low speed just until combined. Be careful not to overmix the batter.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
- While the cupcakes are cooling, whisk together the powdered sugar and lemon juice in a small bowl until you have a smooth, pourable glaze. If the glaze is too thick, you can add a bit more lemon juice; if it’s too thin, add a little more powdered sugar.
- Once the cupcakes are completely cool, drizzle the lemon glaze over the top of each one. You can use a spoon or a small piping bag to control the glaze. Let the glaze set for a few minutes before serving.
- Your lemon cupcakes are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips:
- Use fresh lemons: For the best flavor, use fresh lemons for the zest and juice. The freshness really makes a difference in the final product.
- Room temperature ingredients: Ensure that the butter, eggs, and milk are at room temperature before mixing. This helps the batter to combine more smoothly and leads to fluffier cupcakes.
- Do not overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense cupcakes.
- Frosting variation: For a creamier frosting, you can blend the powdered sugar and lemon juice with a little softened butter. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Baking time: Keep an eye on the cupcakes as they bake. Ovens can vary, so check for doneness by inserting a toothpick into the center of a cupcake. If it comes out clean, they're ready.
These lemon cupcakes are not only easy to prepare but also bursting with flavor. With their moist texture and zesty frosting, they are sure to become a favorite. Enjoy them with a cup of tea or as a delightful dessert after dinner.
Nutrition per serving
6 ServingsCalories 410kcal
Protein 5g
Carbohydrates 60g
Fiber 0.63g
Sugar 44g
Fat 18g
More recipes
Cinnamon raisin protein oatmeal power bowl
Boost your morning with a Cinnamon Raisin Protein Oatmeal Power Bowl! Packed with hearty oats, whey protein, sunflower seeds, sweet raisins, and warming spices, this nutritious breakfast bowl is the perfect way to start your day with energy and flavor.
04 Mar 2025Sweet potato mash
It's the perfect side dish for any meal, sure to please family and guests alike.
04 Jun 2025Bacon, zucchini, spinach, onion and red pepper egg muffins
Easy to make and great for meal prep, they're the ideal blend of flavor and convenience.
06 Apr 2025Baked eggs with spinach and green onion
Featuring fresh spinach, garlicky goodness, vibrant scallions, creamy cheddar cheese, and topped with light sour cream, this dish is a perfect start to your day.
17 Apr 2025Lemon-pepper tuna sandwich with arugula and rye bread
Perfect for a light lunch or easy dinner.
01 Jun 2025