Lemon cupcakes are a delightful treat that combines the tangy zest of lemon with the gentle sweetness of cake. Perfect for parties, gatherings, or just as a delicious dessert, these cupcakes are sure to brighten your day.
- Use fresh lemons: For the best flavor, use fresh lemons for the zest and juice. The freshness really makes a difference in the final product.
- Room temperature ingredients: Ensure that the butter, eggs, and milk are at room temperature before mixing. This helps the batter to combine more smoothly and leads to fluffier cupcakes.
- Do not overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense cupcakes.
- Frosting variation: For a creamier frosting, you can blend the powdered sugar and lemon juice with a little softened butter. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
- Baking time: Keep an eye on the cupcakes as they bake. Ovens can vary, so check for doneness by inserting a toothpick into the center of a cupcake. If it comes out clean, they're ready.
These lemon cupcakes are not only easy to prepare but also bursting with flavor. With their moist texture and zesty frosting, they are sure to become a favorite. Enjoy them with a cup of tea or as a delightful dessert after dinner.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 0.63g | 2% |
Sugar 44g | 44% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 66mg | 12% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.35mg | 2% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.64mg | 1% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.41ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.05mg | 5% |
Iron, Fe 0.65mg | 6% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 90mg | 8% |
Potassium, K 80mg | 2% |
Selenium, Se 10ug | 18% |
Sodium, Na 440mg | 29% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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