Lime aioli is a versatile and tangy sauce that can elevate a variety of dishes, from seafood to vegetables to sandwiches. This easy-to-make condiment combines the zesty flavor of lime with creamy mayonnaise and fragrant garlic, creating a delightful balance of flavors that will impress your taste buds.
- For a smoother texture, finely mince or grate the garlic cloves before mixing.
- Adjust the lime juice to taste if you prefer a tangier aioli.
- For added flavor, consider adding a pinch of salt and pepper.
- Allow the aioli to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- This aioli can be stored in an airtight container in the refrigerator for up to one week.
Lime aioli is a simple yet sophisticated condiment that can transform your meals with its vibrant and refreshing flavor. By following these tips and using fresh ingredients, you'll create a delicious sauce that will become a staple in your kitchen. Enjoy it with your favorite dishes and watch as it becomes a crowd-pleaser.
Nutrition Facts | |
---|---|
Serving Size | 16 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 0.08g | 0% |
Carbohydrates | |
Carbohydrates 0.32g | 0% |
Fiber 0.04g | 0% |
Sugar 0.05g | 0% |
Fat | |
Fat 5g | 6% |
Saturated 0.69g | 2% |
Cholesterol 4.22mg | - |
Vitamins | |
Vitamin A 1.07ug | 0% |
Choline 1.35mg | 0% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.01mg | 0% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 0.24ug | 0% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.78mg | 1% |
Vitamin E 0.29mg | 2% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 1.11mg | 0% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 0.01mg | 0% |
Magnesium, Mg 0.52mg | 0% |
Phosphorus, P 2.81mg | 0% |
Potassium, K 8mg | 0% |
Selenium, Se 0.33ug | 1% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.02mg | 0% |
Water | |
Water 10g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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