Lime aioli
Elevate your dishes with this zesty Lime Aioli! Made with creamy mayonnaise, fresh lime juice, vibrant lime zest, and a hint of garlic, it’s the perfect blend for seafood, sandwiches, and veggies. Quick and easy to prepare!
- 25 Jan 2025
- Cook time 0 min
- Prep time 70 min
- 18 Servings
- 4 Ingredients
Lime aioli is a versatile and tangy sauce that can elevate a variety of dishes, from seafood to vegetables to sandwiches. This easy-to-make condiment combines the zesty flavor of lime with creamy mayonnaise and fragrant garlic, creating a delightful balance of flavors that will impress your taste buds.
Ingredients:
Instructions:
- Start by peeling the garlic cloves.
- Finely mince the garlic cloves and set them aside. If you prefer a smoother aioli, you can also use a garlic press to crush the garlic.
- Using a microplane or fine grater, zest the lime until you have 1 tablespoon of zest. Be careful to only zest the green outer layer, avoiding the bitter white pith underneath.
- Cut the lime in half and squeeze out 2 tablespoons of lime juice. You can use a citrus juicer to make this easier. Ensure there are no seeds in the juice.
- In a medium-sized mixing bowl, add the cup of mayonnaise.
- Add the lime zest, lime juice, and minced garlic to the bowl with the mayonnaise.
- Use a whisk or a spoon to thoroughly combine all the ingredients until the mixture is smooth and uniform. Make sure the garlic and lime zest are evenly distributed throughout the aioli.
- Taste the aioli. If you prefer more tanginess, you can add a bit more lime juice. If you desire a bit more zestiness, add a bit more lime zest. Mix any additional ingredients thoroughly.
- For best results, cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
- Your lime aioli is now ready to use! Serve it as a dip, spread, or sauce with your favorite dishes. It pairs wonderfully with seafood, grilled vegetables, sandwiches, or as a condiment for fries.
Tips:
- For a smoother texture, finely mince or grate the garlic cloves before mixing.
- Adjust the lime juice to taste if you prefer a tangier aioli.
- For added flavor, consider adding a pinch of salt and pepper.
- Allow the aioli to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- This aioli can be stored in an airtight container in the refrigerator for up to one week.
Lime aioli is a simple yet sophisticated condiment that can transform your meals with its vibrant and refreshing flavor. By following these tips and using fresh ingredients, you'll create a delicious sauce that will become a staple in your kitchen. Enjoy it with your favorite dishes and watch as it becomes a crowd-pleaser.
| Nutrition Facts | |
|---|---|
| Serving Size | 16 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 0.08g | 0% |
| Carbohydrates | |
| Carbohydrates 0.32g | 0% |
| Fiber 0.04g | 0% |
| Sugar 0.05g | 0% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.69g | 2% |
| Cholesterol 4.22mg | - |
| Vitamins | |
| Vitamin A 1.07ug | 0% |
| Choline 1.35mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 0.24ug | 0% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.78mg | 1% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 1.11mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.01mg | 0% |
| Magnesium, Mg 0.52mg | 0% |
| Phosphorus, P 2.81mg | 0% |
| Potassium, K 8mg | 0% |
| Selenium, Se 0.33ug | 1% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.02mg | 0% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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