Lime aioli
Lime aioli is a creamy, tangy sauce made with mayonnaise, lime juice, zest, and garlic. This simple recipe provides a zesty twist that complements seafood, vegetables, and sandwiches.
Cook time 0 min
Prep time 70 min
Ingredients:
1 cup mayonnaise2 tbsp lime juice
1 tbsp lime zest
2 garlic cloves
Lime aioli is a versatile and tangy sauce that can elevate a variety of dishes, from seafood to vegetables to sandwiches. This easy-to-make condiment combines the zesty flavor of lime with creamy mayonnaise and fragrant garlic, creating a delightful balance of flavors that will impress your taste buds.
Instructions:
- Start by peeling the garlic cloves.
- Finely mince the garlic cloves and set them aside. If you prefer a smoother aioli, you can also use a garlic press to crush the garlic.
- Using a microplane or fine grater, zest the lime until you have 1 tablespoon of zest. Be careful to only zest the green outer layer, avoiding the bitter white pith underneath.
- Cut the lime in half and squeeze out 2 tablespoons of lime juice. You can use a citrus juicer to make this easier. Ensure there are no seeds in the juice.
- In a medium-sized mixing bowl, add the cup of mayonnaise.
- Add the lime zest, lime juice, and minced garlic to the bowl with the mayonnaise.
- Use a whisk or a spoon to thoroughly combine all the ingredients until the mixture is smooth and uniform. Make sure the garlic and lime zest are evenly distributed throughout the aioli.
- Taste the aioli. If you prefer more tanginess, you can add a bit more lime juice. If you desire a bit more zestiness, add a bit more lime zest. Mix any additional ingredients thoroughly.
- For best results, cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
- Your lime aioli is now ready to use! Serve it as a dip, spread, or sauce with your favorite dishes. It pairs wonderfully with seafood, grilled vegetables, sandwiches, or as a condiment for fries.
Lime aioli is a simple yet sophisticated condiment that can transform your meals with its vibrant and refreshing flavor. By following these tips and using fresh ingredients, you'll create a delicious sauce that will become a staple in your kitchen. Enjoy it with your favorite dishes and watch as it becomes a crowd-pleaser.
Lime aioli FAQ:
Lime aioli can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to maintain freshness.
You can substitute Greek yogurt or a vegan mayo for a lighter, healthier version of lime aioli. This will alter the flavor slightly but retains the creaminess.
The aioli is properly mixed when it appears smooth and uniform with no lumps from the garlic or zest. All ingredients should be evenly distributed.
Yes, you can omit the garlic if you prefer a milder flavor. You can also add other herbs or spices for additional flavor.
Any variety of fresh lime works well for making lime aioli, but Persian limes are most commonly used for their juiciness and flavor.
Tips:
- For a smoother texture, finely mince or grate the garlic cloves before mixing.
- Adjust the lime juice to taste if you prefer a tangier aioli.
- For added flavor, consider adding a pinch of salt and pepper.
- Allow the aioli to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
- This aioli can be stored in an airtight container in the refrigerator for up to one week.
Nutrition per serving
18 ServingsCalories 45kcal
Protein 0.08g
Carbohydrates 0.32g
Fiber 0.04g
Sugar 0.05g
Fat 5g
More recipes
Creamy rocket and basil pesto
Indulge in creamy rocket and basil pesto, perfect for pasta or dips.
12 Nov 2025Rocket and almond pesto
Vibrant rocket and almond pesto, perfect for pasta or sandwiches.
04 Feb 2026Mushroom sauce with whole-grain wheat flour
Creamy mushroom sauce with whole-grain wheat flour, great on pasta or meats.
24 Nov 2025