Rocket and almond pesto

Rocket and almond pesto is a delightful and versatile sauce that can enhance a variety of dishes, from pastas to sandwiches. This vibrant twist on classic pesto uses peppery arugula and nutrient-rich spinach, combined with the nutty flavor of almonds for a delicious and healthy alternative.

Instructions:

Tips:

- Roast almonds: Roast the almonds in a dry pan over medium heat for a few minutes until they are golden brown. This enhances their flavor and gives the pesto a richer taste.

- Use fresh ingredients: To ensure the best flavor, use fresh arugula, spinach, and garlic. Avoid using wilted greens or pre-minced garlic.

- Blend in stages: Start by blending the garlic and nuts first to break them down, then gradually add the greens, and finally the olive oil and cheese. This ensures a smooth and well-incorporated pesto.

- Adjust consistency: If the pesto is too thick, add more olive oil or a splash of water to achieve your desired consistency. If it's too thin, add more greens or nuts.

- Taste and season: After blending, taste the pesto and adjust the seasoning as needed. You may want to add a pinch of salt or a squeeze of lemon juice for extra brightness.

- Store properly: Store the pesto in an airtight container in the refrigerator for up to a week. To prevent it from turning brown, pour a thin layer of olive oil on top before sealing.

Rocket and almond pesto is a fresh and flavorful addition to your culinary repertoire. With its simple preparation and versatile use, it can elevate any dish to new heights. Remember to use high-quality, fresh ingredients and to adjust the seasoning according to your taste. Store any leftovers properly, and you'll have a delicious condiment ready to go for your meals throughout the week.