Lime mayonnaise for shellfish
Lime mayonnaise is a tangy and creamy condiment that enhances shellfish dishes. Its zesty lime flavor complements the natural sweetness of seafood, making it a perfect dipping sauce.
Cook time 0 min
Prep time 10 min
Ingredients:
3 yolks2 tsp mustard
1 tsp salt
1/2 tsp black pepper
1 cup olive oil
1 lime
Lime mayonnaise is a tangy and creamy condiment that pairs perfectly with a variety of shellfish dishes. The zesty flavor of lime enhances the natural sweetness of shellfish, making it an ideal accompaniment for your next seafood meal. This recipe is straightforward and requires just a few ingredients to create a delicious and versatile sauce.
Instructions:
- Separate the egg yolks from the whites and place the yolks in a medium-sized mixing bowl.
- Grate the lime to obtain its zest and then juice the lime. Set both aside.
- Add the mustard, salt, and black pepper to the bowl with the egg yolks. Whisk together until the mixture is smooth and well combined.
- Start adding the olive oil to the yolk mixture very slowly, drop by drop, while continuously whisking. It is crucial to add the oil gradually at the beginning to ensure the mayonnaise emulsifies properly.
- Once the mixture begins to thicken and emulsify, you can start adding the olive oil in a slow, steady stream while continuing to whisk vigorously. The mixture should become creamy and thick as more oil is incorporated.
- After all the oil has been added and the mayonnaise has thickened, whisk in the lime zest and juice. Ensure that they are thoroughly combined, giving the mayonnaise a fresh, tangy flavor profile.
- Taste the mayonnaise and adjust with additional salt or pepper if needed.
- Transfer the lime mayonnaise to a clean container. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled as a condiment or dipping sauce alongside your choice of shellfish.
With just a few simple ingredients and some basic techniques, you can create a delicious lime mayonnaise that will elevate any shellfish dish. Its zesty, tangy flavor complements the natural taste of seafood, making it a must-have condiment for your next seafood feast. Enjoy your homemade lime mayonnaise and savor the enhanced flavors it brings to your meal.
Lime mayonnaise for shellfish FAQ:
Whisk the mixture continuously while adding the oil drop by drop until it thickens, which usually takes about 2-3 minutes. Once it starts to thicken, you can add the oil in a steady stream and continue whisking for another 2-3 minutes, or until creamy.
Yes, lime mayonnaise can be stored in an airtight container in the refrigerator for up to one week. Always check for freshness before using.
You can use other oils such as avocado oil or canola oil as substitutes. However, they will alter the flavor slightly, so choose a mild-flavored oil for the best results.
The mayonnaise is done once it has thickened significantly and holds a ribbon-like consistency when whisked. It should be creamy and spreadable.
If the mayonnaise doesn’t emulsify, try adding a teaspoon of warm water and whisking vigorously. Alternatively, start with a new yolk in a clean bowl, then gradually whisk in the failed mayonnaise as if it were the oil.
Tips:
- Make sure all your ingredients are at room temperature before you start for a smoother emulsion.
- Use a neutral-flavored olive oil to avoid overpowering the lime and mustard flavors.
- Slowly drizzle in the olive oil while whisking continuously to ensure the mixture emulsifies properly.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- Store the lime mayonnaise in an airtight container in the refrigerator for up to one week.
Nutrition per serving
4 ServingsCalories 50kcal
Protein 2.32g
Carbohydrates 2.27g
Fiber 0.66g
Sugar 0.40g
Fat 66g
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