Lime mayonnaise for shellfish
Enhance your shellfish dishes with this zesty lime mayonnaise. Made with fresh egg yolks, tangy mustard, a hint of black pepper, premium olive oil, and lime juice, this homemade mayo adds the perfect zing. Simple, flavorful, and ready in minutes, it's a delicious accompaniment to your favorite seafood.
- 12 Apr 2025
- Cook time 0 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Lime mayonnaise is a tangy and creamy condiment that pairs perfectly with a variety of shellfish dishes. The zesty flavor of lime enhances the natural sweetness of shellfish, making it an ideal accompaniment for your next seafood meal. This recipe is straightforward and requires just a few ingredients to create a delicious and versatile sauce.
Ingredients:
Instructions:
- Separate the egg yolks from the whites and place the yolks in a medium-sized mixing bowl.
- Grate the lime to obtain its zest and then juice the lime. Set both aside.
- Add the mustard, salt, and black pepper to the bowl with the egg yolks. Whisk together until the mixture is smooth and well combined.
- Start adding the olive oil to the yolk mixture very slowly, drop by drop, while continuously whisking. It is crucial to add the oil gradually at the beginning to ensure the mayonnaise emulsifies properly.
- Once the mixture begins to thicken and emulsify, you can start adding the olive oil in a slow, steady stream while continuing to whisk vigorously. The mixture should become creamy and thick as more oil is incorporated.
- After all the oil has been added and the mayonnaise has thickened, whisk in the lime zest and juice. Ensure that they are thoroughly combined, giving the mayonnaise a fresh, tangy flavor profile.
- Taste the mayonnaise and adjust with additional salt or pepper if needed.
- Transfer the lime mayonnaise to a clean container. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled as a condiment or dipping sauce alongside your choice of shellfish.
Tips:
- Make sure all your ingredients are at room temperature before you start for a smoother emulsion.
- Use a neutral-flavored olive oil to avoid overpowering the lime and mustard flavors.
- Slowly drizzle in the olive oil while whisking continuously to ensure the mixture emulsifies properly.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- Store the lime mayonnaise in an airtight container in the refrigerator for up to one week.
With just a few simple ingredients and some basic techniques, you can create a delicious lime mayonnaise that will elevate any shellfish dish. Its zesty, tangy flavor complements the natural taste of seafood, making it a must-have condiment for your next seafood feast. Enjoy your homemade lime mayonnaise and savor the enhanced flavors it brings to your meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 2.32g | 2% |
| Carbohydrates | |
| Carbohydrates 2.27g | 1% |
| Fiber 0.66g | 2% |
| Sugar 0.40g | 0% |
| Fat | |
| Fat 66g | 75% |
| Saturated 10g | 32% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 110mg | 19% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.05mg | 0% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.77mg | 5% |
| Vitamin K 0.64ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 3.32mg | 1% |
| Phosphorus, P 54mg | 4% |
| Potassium, K 40mg | 1% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 520mg | 35% |
| Zinc, Zn 0.33mg | 3% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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