Passionfruit ice-cream is a delightful treat that combines the tropical tang of passionfruit with the creamy richness of traditional ice-cream. This unique blend offers a refreshing and exotic dessert perfect for warm days or any time you crave a sweet, fruity indulgence. By following these simple steps, you can create a homemade passionfruit ice-cream that will impress your family and friends.
- Ensure that the heavy whipping cream is cold before whipping to achieve maximum volume and creaminess.
- For a smoother texture, strain the passionfruit pulp to remove seeds before adding it to the mixture.
- Use a double boiler or water bath to gently heat the egg yolks and sugar mixture to prevent them from curdling.
- Chill the ice-cream base thoroughly before churning to improve the final texture and consistency of the ice-cream.
- Freeze the mixing bowl for at least 30 minutes before using it to churn the ice-cream, for better results.
Creating passionfruit ice-cream at home is a rewarding experience that results in a deliciously creamy and tangy dessert. By following the steps carefully and incorporating a few helpful tips, you can craft an ice-cream that is not only flavorful but also has a perfect texture. Enjoy your homemade passionfruit ice-cream on its own, or pair it with other desserts for a tropical twist that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 530kcal | 21% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 7g | 18% |
Sugar 33g | 34% |
Fat | |
Fat 40g | 47% |
Saturated 30g | 101% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 160mg | 28% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.54mg | 10% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.36ug | 15% |
Vitamin C 16mg | 18% |
Vitamin E 1.31mg | 9% |
Vitamin K 1.14ug | 1% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.36mg | 0% |
Iron, Fe 3.07mg | 28% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 220mg | 18% |
Potassium, K 490mg | 14% |
Selenium, Se 18ug | 32% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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