Pumpkin clafoutis
Delight in the savory flavors of our Pumpkin Clafoutis, a delectable blend of tender pumpkin, earthy shallots, creamy milk, and rich parmesan. Perfectly balanced with a hint of nutmeg, this dish is ideal for a cozy autumn meal. Easy to make and wonderfully satisfying!
- 09 May 2025
- Cook time 65 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
Pumpkin clafoutis is a delightful, savory twist on the traditional French dessert. This dish combines the rich flavors of pumpkin, shallots, and parmesan cheese, creating a comforting yet sophisticated meal perfect for brunch, lunch, or dinner. Whether you're a seasoned chef or a culinary novice, this recipe is approachable and sure to impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish or a deep pie dish to prevent sticking.
- Peel, seed, and cut the pumpkin into small cubes.
- In a large pot, boil water and add the pumpkin cubes. Cook until tender, about 10-12 minutes. Drain and set aside to cool.
- In a skillet, sauté the finely chopped shallots over medium heat until they become translucent and slightly golden, about 5 minutes. Set aside.
- In a large mixing bowl, beat the eggs until well combined.
- Gradually add the milk, mixing continuously to fully incorporate.
- Add 1/2 cup (40g) of the grated Parmesan cheese to the egg mixture.
- Slowly mix in the self-raising flour and whisk until smooth and free of lumps.
- Add the cooked pumpkin and sautéed shallots to the batter. Gently fold until the pumpkin and shallots are evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining 3/4 cup (60g) grated Parmesan cheese evenly over the top of the mixture.
- Place the baking dish in the preheated oven.
- Bake for 40-45 minutes or until the clafoutis is golden brown on top and set in the middle. A knife inserted into the center should come out clean.
- Remove from the oven and let it cool for a few minutes.
- Serve warm as a main dish or side dish.
Tips:
- Peel and cube your pumpkin ahead of time to save on prep work.
- Ensure the shallots are finely chopped for even distribution in the clafoutis.
- Bring the eggs to room temperature for a smoother mixture and better rise.
- Gradually whisk the milk into the egg mixture to create a well-blended batter.
- Use freshly grated parmesan cheese for the best flavor.
- Grease your baking dish well to prevent sticking and make serving easier.
- Place the baking dish on a cookie sheet to catch any overflow and keep your oven clean.
Making a Pumpkin Clafoutis is a fantastic way to enjoy the natural sweetness of pumpkin complemented by the savory taste of parmesan and shallots. This easy-to-follow recipe ensures that even beginners can create a gourmet meal at home. Enjoy this warm, delicious dish with your loved ones and revel in the cozy flavors of autumn.
| Nutrition Facts | |
|---|---|
| Serving Size | 410 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 2.70g | 7% |
| Sugar 12g | 12% |
| Fat | |
| Fat 14g | 17% |
| Saturated 6g | 21% |
| Cholesterol 280mg | - |
| Vitamins | |
| Vitamin A 970ug | 108% |
| Choline 240mg | 44% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.65mg | 50% |
| Vitamin B3 1.45mg | 9% |
| Vitamin B6 0.30mg | 17% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 1.34ug | 56% |
| Vitamin C 22mg | 25% |
| Vitamin E 2.72mg | 18% |
| Vitamin K 2.99ug | 2% |
| Minerals | |
| Calcium, Ca 380mg | 29% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 2.95mg | 27% |
| Magnesium, Mg 54mg | 13% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 990mg | 29% |
| Selenium, Se 33ug | 59% |
| Sodium, Na 540mg | 36% |
| Zinc, Zn 2.98mg | 27% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pot au chocolate with cinnamon whipped cream
Easy to follow and incredibly delicious, this Pot au Chocolate is perfect for satisfying your chocolate cravings.
21 May 2025Easy chocolate souffle
Perfect for special occasions or a treat-yourself moment, this soufflé is sure to impress.
19 Apr 2025