Melting moment lemon stars

Delight in the buttery goodness of Melting Moment Lemon Stars! This easy-to-follow recipe features a perfect blend of lemon zest and vanilla, creating a melt-in-your-mouth cookie experience. Perfect for any occasion, these cookies are made with simple ingredients like butter, powdered sugar, and all-purpose flour. Whip up a batch and enjoy the sweet, tangy flavor in every bite!

  • 10 Feb 2025
  • Cook time 15 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Melting moment lemon stars

Melting moment lemon stars are delightful, buttery cookies that simply melt in your mouth. Made with a perfect blend of lemon zest and vanilla, these cookies offer a refreshing citrus flavor that pairs wonderfully with their rich, tender texture. They’re an excellent treat for any occasion, adding a touch of elegance to your dessert table.

Ingredients:

1/4 cup butter
54g
1 cup powdered sugar
160g
1 tsp vanilla extract
4g
2 cups all-purpose white wheat flour
250g
1/3 cup vanilla extract
50g
2 tbsp lemon zest
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Butter and Sugar Mixture:
In a large mixing bowl, combine 1/4 cup (54g) of butter and 1 cup (160g) of powdered sugar. Use a hand mixer or a stand mixer to beat them together until the mixture is light and fluffy.
3. Add the Flavorings:
Add 1 tsp (4g) of vanilla extract and 2 tbsp (30g) of lemon zest to the butter and sugar mixture. Mix on medium speed until evenly combined.
4. Incorporate the Dry Ingredients:
Slowly add 2 cups (250g) of all-purpose flour and 1/3 cup (50g) of cornstarch to the wet mixture. Mix on low speed until the ingredients are just combined and a dough forms.
5. Shape the Cookies:
Lightly flour your work surface and roll out the dough to about a 1/4 inch (0.6 cm) thickness. Use a star-shaped cookie cutter to cut out the cookies. Place the cookies onto your prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
6. Bake:
Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are just starting to turn golden. Be careful not to overbake, as these cookies are meant to be soft and melt-in-your-mouth.
7. Cool:
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
8. Serve:
Once cooled, the cookies are ready to be enjoyed. These melting moment lemon stars are perfect with a cup of tea or as a delightful treat any time of the day.

Tips:

- Ensure the butter is at room temperature before you start mixing; this helps in achieving a smooth, creamy texture.

- For a more intense lemon flavor, consider adding extra lemon zest to the dough.

- Use a star-shaped cookie cutter for a festive appearance, but any shape will do if you don't have a specific cutter.

- Chill the dough for about 15 minutes before rolling it out; this makes it easier to handle and cut into shapes.

- To evenly bake the cookies, ensure they are all of the same thickness and size.

- Keep an eye on the cookies as they bake; they should be a light golden color and not browned.

- Store the cookies in an airtight container to maintain their freshness and texture.

These melting moment lemon stars are not only delicious but also easy to make, ensuring you can whip up a batch anytime you wish. Their melt-in-your-mouth quality and zesty lemon flavor are sure to impress your family and friends, making them a go-to recipe for both casual and special gatherings.

Nutrition Facts
Serving Size90 grams
Energy
Calories 330kcal16%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 60g17%
Fiber 1.25g3%
Sugar 27g28%
Fat
Fat 8g10%
Saturated 4.24g14%
Cholesterol 22mg-
Vitamins
Vitamin A 70ug8%
Choline 6mg1%
Vitamin B1 0.12mg10%
Vitamin B2 0.01mg1%
Vitamin B3 0.67mg4%
Vitamin B6 0.04mg2%
Vitamin B9 10ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.02mg0%
Vitamin K 0.77ug1%
Minerals
Calcium, Ca 12mg1%
Copper, Cu 0.09mg10%
Iron, Fe 0.52mg5%
Magnesium, Mg 16mg4%
Phosphorus, P 60mg5%
Potassium, K 63mg2%
Selenium, Se 9ug16%
Sodium, Na 2.55mg0%
Zinc, Zn 0.49mg4%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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