Oven-roasted plum tomato ricotta bake is a delicious and hearty dish that combines the tangy flavors of roasted tomatoes with the creamy texture of ricotta cheese. This dish is perfect for any occasion, whether you're serving it as a main course or a side dish. With just a few ingredients, you can create a comforting, flavorful bake that is sure to satisfy everyone's taste buds.
- Choose ripe plum tomatoes for the best flavor. They should be firm yet slightly yielding when pressed.
- Drain the ricotta cheese well before using it in the recipe to avoid excess moisture in the bake.
- Use a combination of olive oil and vegetable oil for roasting the tomatoes to enhance their flavor and ensure even cooking.
- Season the dish with salt, pepper, and any other herbs you prefer, such as basil or oregano, to add extra flavor.
- Let the dish cool for a few minutes after baking to allow the flavors to meld together.
This oven-roasted plum tomato ricotta bake is a simple yet delightful dish that brings together fresh ingredients for an exceptional flavor experience. Whether you are cooking for family or friends, this recipe is sure to impress. Enjoy the rich and creamy texture of the ricotta cheese combined with the savory and slightly sweet roasted tomatoes. Follow the tips provided, and you'll have a crowd-pleasing dish that's both comforting and delicious.
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 60kcal | 2% |
Protein | |
Protein 4.94g | 3% |
Carbohydrates | |
Carbohydrates 3.31g | 1% |
Fiber 0.37g | 1% |
Sugar 0.94g | 1% |
Fat | |
Fat 6g | 7% |
Saturated 2.38g | 8% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 9mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.22mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.12ug | 5% |
Vitamin C 4.25mg | 5% |
Vitamin E 0.20mg | 1% |
Vitamin K 2.74ug | 2% |
Minerals | |
Calcium, Ca 110mg | 9% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 80mg | 7% |
Potassium, K 120mg | 4% |
Selenium, Se 7ug | 12% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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