Oven-roasted plum tomato ricotta bake
This oven-roasted plum tomato ricotta bake features tangy, caramelized tomatoes layered over creamy ricotta cheese, creating a comforting dish. Perfect as a main or side, it's easy to prepare with just a few ingredients.
Cook time 60 min
Prep time 10 min
Ingredients:
4 cups ricotta cheese1/4 cup olive oil
1 tbsp vegetable oil
12 tomatoes
Oven-roasted plum tomato ricotta bake is a delicious and hearty dish that combines the tangy flavors of roasted tomatoes with the creamy texture of ricotta cheese. This dish is perfect for any occasion, whether you're serving it as a main course or a side dish. With just a few ingredients, you can create a comforting, flavorful bake that is sure to satisfy everyone's taste buds.
Instructions:
- Preheat the oven to 375°F (190°C).
- Wash the plum tomatoes thoroughly under cold water.
- Halve the tomatoes lengthwise.
- Remove the seeds for a cleaner dish (optional, based on your preference).
- Place the halved tomatoes in a large mixing bowl.
- Drizzle with the olive oil and toss them until well coated.
- Season with salt and pepper to taste (optional).
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the tomatoes cut side up on the prepared baking sheet, making sure they are spaced evenly.
- Roast them in the preheated oven for about 25-30 minutes, or until they start to caramelize around the edges and become tender.
- While the tomatoes are roasting, take a large mixing bowl and add the ricotta cheese.
- Mix in the vegetable oil until it’s well combined with the ricotta. Season with salt and pepper, if desired.
- Spread the prepared ricotta mixture evenly into the bottom of a baking dish.
- Once the tomatoes are done roasting, remove them from the oven and carefully arrange them on top of the ricotta mixture in the baking dish.
- Place the assembled bake in the oven and bake for an additional 20-30 minutes, or until the ricotta is hot and bubbly and the tomatoes are further caramelized.
- Remove the dish from the oven and let it cool slightly before serving.
- Optionally, garnish with fresh basil, oregano, or a sprinkle of Parmesan cheese for added flavor.
This oven-roasted plum tomato ricotta bake is a simple yet delightful dish that brings together fresh ingredients for an exceptional flavor experience. Whether you are cooking for family or friends, this recipe is sure to impress. Enjoy the rich and creamy texture of the ricotta cheese combined with the savory and slightly sweet roasted tomatoes. Follow the tips provided, and you'll have a crowd-pleasing dish that's both comforting and delicious.
Oven-roasted plum tomato ricotta bake FAQ:
After assembling the dish, bake it in the oven for an additional 20-30 minutes at 375°F (190°C), or until the ricotta is hot and bubbly.
Yes, you can substitute ricotta with cottage cheese or cream cheese for a different texture and flavor. However, the overall taste will change slightly.
The tomatoes are done roasting when they start to caramelize around the edges and become tender, which typically takes about 25-30 minutes at 375°F (190°C).
Store leftover ricotta bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
While plum tomatoes are recommended for their sweetness, you can use other varieties like Roma or on-the-vine tomatoes, adjusting the roasting time as needed.
Tips:
- Choose ripe plum tomatoes for the best flavor. They should be firm yet slightly yielding when pressed.
- Drain the ricotta cheese well before using it in the recipe to avoid excess moisture in the bake.
- Use a combination of olive oil and vegetable oil for roasting the tomatoes to enhance their flavor and ensure even cooking.
- Season the dish with salt, pepper, and any other herbs you prefer, such as basil or oregano, to add extra flavor.
- Let the dish cool for a few minutes after baking to allow the flavors to meld together.
Nutrition per serving
24 ServingsCalories 60kcal
Protein 4.94g
Carbohydrates 3.31g
Fiber 0.37g
Sugar 0.94g
Fat 6g
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