Low carb crackers
Crispy and delicious low-carb Crackers made with mozzarella cheese, almond flour, and cream cheese. Perfect for keto snacks or guilt-free munching!
Cook time 15 min
Prep time 10 min
Ingredients:
1.50 cups mozzarella cheese3 cups almond flour
2 tsp cream cheese
1 egg
1 dash salt
Low carb crackers are a delicious and healthy alternative to traditional crackers. Made with almond flour and mozzarella cheese, these keto-friendly snacks are perfect for anyone looking to reduce their carb intake while still enjoying a crunchy treat.
Instructions:
Tips:
- Make sure to use finely ground almond flour to achieve the best texture for your crackers.
- Knead the dough well to ensure that all the ingredients are evenly distributed.
- Roll the dough out thinly and evenly for the crispiest crackers.
- You can add your favorite herbs and spices to the dough for extra flavor.
- Store the crackers in an airtight container to maintain their crispness.
Low carb crackers are easy to make and versatile enough to enjoy on their own or with your favorite dips and toppings. With a few simple ingredients and some basic preparation, you can have a tasty snack that's both satisfying and low in carbs.
Nutrition per serving
6 ServingsCalories 480kcal
Protein 22g
Carbohydrates 12g
Fiber 7g
Sugar 2.86g
Fat 40g
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