Low carb crackers
These low carb crackers, made with mozzarella cheese and almond flour, are a healthy, crunchy snack perfect for keto diets. Simple to prepare, they provide a satisfying alternative to traditional crackers.
Cook time 15 min
Prep time 10 min
Ingredients:
1.50 cups mozzarella cheese3 cups almond flour
2 tsp cream cheese
1 egg
1 dash salt
Low carb crackers are a delicious and healthy alternative to traditional crackers. Made with almond flour and mozzarella cheese, these keto-friendly snacks are perfect for anyone looking to reduce their carb intake while still enjoying a crunchy treat.
Instructions:
Low carb crackers are easy to make and versatile enough to enjoy on their own or with your favorite dips and toppings. With a few simple ingredients and some basic preparation, you can have a tasty snack that's both satisfying and low in carbs.
Low carb crackers FAQ:
Bake the crackers in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning, as baking times may vary depending on your oven.
Store the cooled crackers in an airtight container at room temperature to maintain their crunch. They can last for up to a week, but for best freshness, consume within a few days.
While mozzarella is ideal for this recipe due to its melting properties, you can experiment with other cheeses like provolone or a blend of cheeses, but the texture and flavor may vary.
A standard baking sheet (approximately 18 x 13 inches) works best for this recipe. Make sure to line it with parchment paper to prevent the crackers from sticking.
The crackers are done when they are golden brown around the edges and feel crispy to the touch. It's crucial to monitor them closely during the last few minutes of baking to prevent burning.
Cooking Tips:
- Make sure to use finely ground almond flour to achieve the best texture for your crackers.
- Knead the dough well to ensure that all the ingredients are evenly distributed.
- Roll the dough out thinly and evenly for the crispiest crackers.
- You can add your favorite herbs and spices to the dough for extra flavor.
- Store the crackers in an airtight container to maintain their crispness.
Nutrition Facts
6 ServingsCalories 480kcal
Protein 22g
Carbohydrates 12g
Fiber 7g
Sugar 2.86g
Fat 40g
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