Low carb crackers are a delicious and healthy alternative to traditional crackers. Made with almond flour and mozzarella cheese, these keto-friendly snacks are perfect for anyone looking to reduce their carb intake while still enjoying a crunchy treat.
- Make sure to use finely ground almond flour to achieve the best texture for your crackers.
- Knead the dough well to ensure that all the ingredients are evenly distributed.
- Roll the dough out thinly and evenly for the crispiest crackers.
- You can add your favorite herbs and spices to the dough for extra flavor.
- Store the crackers in an airtight container to maintain their crispness.
Low carb crackers are easy to make and versatile enough to enjoy on their own or with your favorite dips and toppings. With a few simple ingredients and some basic preparation, you can have a tasty snack that's both satisfying and low in carbs.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 480kcal | 24% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 7g | 17% |
Sugar 2.86g | 3% |
Fat | |
Fat 40g | 45% |
Saturated 6g | 18% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 55ug | 6% |
Choline 30mg | 5% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.35ug | 14% |
Vitamin C 0.00mg | 0% |
Vitamin E 9mg | 58% |
Vitamin K 0.54ug | 0% |
Minerals | |
Calcium, Ca 340mg | 26% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 2.54mg | 23% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 160mg | 13% |
Potassium, K 340mg | 10% |
Selenium, Se 7ug | 12% |
Sodium, Na 45mg | 3% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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