Rich chocolate cookies
Indulge in the ultimate comfort treat with these rich chocolate cookies. Made with creamy butter, dark chocolate, and a hint of vanilla, these cookies are perfectly balanced with brown sugar and walnuts for an irresistible, chewy texture. An easy recipe that's sure to delight any chocolate lover!
- 08 Apr 2024
- Cook time 12 min
- Prep time 80 min
- 10 Servings
- 9 Ingredients
Rich chocolate cookies are a delightful treat perfect for chocoholics. These cookies boast a deep, luxurious chocolate flavor complemented by the crunch of walnuts. Follow these simple steps for a batch of delectable cookies that will impress everyone.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a heatproof bowl, combine the butter and dark chocolate.
- Place the bowl over a pot of simmering water (double boiler method) and stir occasionally until both the chocolate and butter are completely melted and smooth.
- Remove the bowl from the heat and let the mixture cool slightly.
- In a large mixing bowl, combine the brown sugar and the cooled chocolate-butter mixture.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, self-raising flour, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped walnuts until evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly underbaked. The cookies will continue to cook as they cool on the baking sheets.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, enjoy your rich chocolate cookies with a glass of milk or your favorite beverage.
Tips:
- Ensure the butter and eggs are at room temperature for easier mixing.
- Use high-quality dark chocolate for a richer flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too thin.
- Toast the walnuts lightly before adding them to intensify their flavor.
- Use a cookie scoop to form even-sized cookies for uniform baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Your rich chocolate cookies are now ready to enjoy. Serve them warm with a glass of milk or pack them as a sweet treat for later. The combination of dark chocolate and walnuts in these cookies strikes the perfect balance of sweetness and texture.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 410kcal | 17% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 6g | 17% |
| Sugar 30g | 29% |
| Fat | |
| Fat 36g | 43% |
| Saturated 7g | 24% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 66mg | 12% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.66mg | 4% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 0.30mg | 0% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 1.61ug | 1% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.60mg | 0% |
| Iron, Fe 4.74mg | 43% |
| Magnesium, Mg 120mg | 30% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 260mg | 8% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 1.44mg | 13% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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