Rich chocolate cookies are a delightful treat perfect for chocoholics. These cookies boast a deep, luxurious chocolate flavor complemented by the crunch of walnuts. Follow these simple steps for a batch of delectable cookies that will impress everyone.
- Ensure the butter and eggs are at room temperature for easier mixing.
- Use high-quality dark chocolate for a richer flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too thin.
- Toast the walnuts lightly before adding them to intensify their flavor.
- Use a cookie scoop to form even-sized cookies for uniform baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Your rich chocolate cookies are now ready to enjoy. Serve them warm with a glass of milk or pack them as a sweet treat for later. The combination of dark chocolate and walnuts in these cookies strikes the perfect balance of sweetness and texture.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 50g | 15% |
Fiber 6g | 17% |
Sugar 30g | 29% |
Fat | |
Fat 36g | 43% |
Saturated 7g | 24% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 66mg | 12% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.15ug | 6% |
Vitamin C 0.30mg | 0% |
Vitamin E 0.33mg | 2% |
Vitamin K 1.61ug | 1% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.60mg | 67% |
Iron, Fe 4.74mg | 43% |
Magnesium, Mg 120mg | 30% |
Phosphorus, P 170mg | 14% |
Potassium, K 260mg | 8% |
Selenium, Se 10ug | 18% |
Sodium, Na 30mg | 2% |
Zinc, Zn 1.44mg | 13% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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