Mushroom burgers

Savor the rich and savory flavors of our Mushroom Burgers! Crafted with tender mushrooms, a hint of oyster sauce, and perfectly seasoned with salt and pepper, these burgers are the ultimate meat-free delight. Enhanced with fresh onion and bound together with egg and white bread, they offer a juicy and satisfying bite. Perfect for any palate, they’re easy to make and delicious to eat. Try our Mushroom Burgers for a wholesome and flavorful meal!

  • 29 May 2025
  • Cook time 10 min
  • Prep time 20 min
  • 6 Servings
  • 7 Ingredients

Mushroom burgers

Mushroom burgers are a delicious and healthy alternative to traditional meat-based patties. Perfect for vegetarians and those looking to reduce their meat intake, these burgers combine the umami-rich flavor of mushrooms with a few simple ingredients. Follow this recipe to create a savory and satisfying meal that's sure to impress your family and friends.

Ingredients:

2 tbsp oyster sauce
36g
1 onion
150g
1 lb mushrooms
450g
2 slices white bread
50g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 egg
54g

Instructions:

1. Prepare the Ingredients:
- Onion: Peel and finely chop the onion.
- Mushrooms: Clean and finely chop the mushrooms.
- Bread: Tear the bread slices into small pieces or crumble them with your hands.
2. Cook the Vegetables:
- Heat a frying pan over medium heat and add a small amount of oil.
- Add the chopped onion to the pan and sauté until it becomes translucent, around 5 minutes.
- Add the chopped mushrooms to the pan. Cook until the mushrooms are soft and all the moisture has evaporated, about 10 minutes. Transfer the cooked onions and mushrooms to a large bowl and let them cool slightly.
3. Blend the Mixture:
- Transfer the cooled onion and mushroom mixture to a food processor or blender. Add the crumbled bread, oyster sauce, salt, and black pepper.
- Blend the mixture until it is finely chopped and well combined but still has some texture.
4. Form the Patties:
- Return the mixture to the large bowl. Add the egg and mix well to combine everything uniformly.
- Shape the mixture into patties, using your hands. Aim for a size appropriate for burger buns, about 4-6 patties depending on your preferred thickness.
5. Cook the Patties:
- Heat a frying pan over medium heat and add a little oil.
- Place the mushroom patties in the pan and cook for about 4-5 minutes on each side, until they are golden brown and firm to the touch.
6. Serve:
- Serve the mushroom patties on burger buns with your favorite toppings, such as lettuce, tomato, pickles, cheese, ketchup, or mustard.

Tips:

- When chopping the mushrooms and onions, try to make them as fine as possible for a better texture in your burger patties.

- Consider using a food processor to chop the mushrooms and onions quickly and uniformly.

- Add a variety of mushrooms such as cremini, portobello, or shiitake to enhance the flavor profile.

- Ensure that the mixture is well-combined and holds together when forming the patties; adding a bit more bread or an additional egg can help if the mixture is too loose.

- Cook the patties on medium heat to make sure they cook evenly and develop a nice crust without burning.

Mushroom burgers offer a nutrient-rich and flavorful alternative to regular hamburgers. By using simple, fresh ingredients, you can create a tasty and filling burger that's perfect for any meal. Enjoy your homemade mushroom burgers with your favorite toppings and sides for a complete and satisfying dining experience.

Nutrition Facts
Serving Size120 grams
Energy
Calories 70kcal4%
Protein
Protein 4.42g3%
Carbohydrates
Carbohydrates 10g3%
Fiber 1.44g4%
Sugar 3.41g3%
Fat
Fat 1.54g2%
Saturated 0.42g1%
Cholesterol 40mg-
Vitamins
Vitamin A 16ug2%
Choline 45mg9%
Vitamin B1 0.11mg9%
Vitamin B2 0.41mg31%
Vitamin B3 3.45mg22%
Vitamin B6 0.10mg6%
Vitamin B9 50ug12%
Vitamin B12 0.15ug6%
Vitamin C 3.64mg4%
Vitamin E 0.13mg1%
Vitamin K 0.17ug0%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.32mg36%
Iron, Fe 0.69mg6%
Magnesium, Mg 13mg3%
Phosphorus, P 110mg9%
Potassium, K 350mg10%
Selenium, Se 20ug37%
Sodium, Na 250mg16%
Zinc, Zn 0.63mg6%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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