Malaysian vegetable curry

Savor the rich flavors of Malaysia with our hearty vegetable curry recipe. Made with fresh sweet potatoes, cauliflower, green beans, and a custom curry paste, all simmered in creamy coconut milk. Perfect for a wholesome weeknight dinner!

  • 27 Apr 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Malaysian vegetable curry

Malaysian vegetable curry is a delightful and aromatic dish that is both hearty and healthy. It combines a rich blend of spices with vegetables, delivering a burst of flavors in every bite. This recipe is perfect for a cozy dinner and is sure to satisfy both vegetarians and non-vegetarians alike.

Ingredients:

1 cup curry paste
230g
1 onion
160g
3 sweet potatos
600g
1 cup coconut milk
230g
1/2 cauliflower
450g
3/4 cup green beans
170g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Peel and cut the sweet potatoes into chunks.
- Cut the cauliflower into florets.
- Trim and cut the green beans into 2-inch pieces.
2. Cook the Onion:
- Heat a large pot over medium heat and add a bit of oil once hot.
- Add the chopped onion and sauté for about 5 minutes or until the onion becomes soft and translucent.
3. Add Curry Paste:
- Add the curry paste to the pot and cook for another 2-3 minutes, stirring constantly to release the flavors and aromas.
4. Add Sweet Potatoes:
- Stir in the sweet potato chunks, ensuring they are well coated with the curry paste.
- Cook for about 5 minutes, stirring occasionally.
5. Add Coconut Milk:
- Pour in the coconut milk, stirring well to combine with the spices and sweet potatoes.
- Bring the mixture to a gentle boil.
6. Simmer the Vegetables:
- Add the cauliflower florets and green beans to the pot.
- Reduce the heat to low, cover the pot, and let the curry simmer for about 20-25 minutes, or until all the vegetables are tender.
7. Adjust Seasoning:
- Taste the curry and adjust the seasoning as needed. You may add salt, pepper, or a pinch of sugar to balance the flavors.
8. Serve:
- Once the vegetables are fully cooked and the flavors have melded together, remove the pot from heat.
- Serve the Malaysian vegetable curry over steamed rice or with naan bread.

Tips:

- Cut vegetables into uniform sizes to ensure they cook evenly.

- Taste and adjust seasoning as needed, adding salt or curry paste to balance the flavors.

- Serve with steamed rice or flatbread like naan or roti for a complete meal.

- Use fresh vegetables for the best texture and flavor.

- Garnish with fresh cilantro or a squeeze of lime for a fresh burst.

Cooking Malaysian vegetable curry is a wonderful way to bring the rich and diverse flavors of Malaysia into your kitchen. By following these steps and tips, you'll create a delicious, comforting dish that's sure to impress family and friends.

Nutrition Facts
Serving Size460 grams
Energy
Calories 320kcal16%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 45g13%
Fiber 10g26%
Sugar 14g14%
Fat
Fat 14g17%
Saturated 12g41%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1080ug120%
Choline 80mg15%
Vitamin B1 0.24mg20%
Vitamin B2 0.21mg17%
Vitamin B3 2.21mg14%
Vitamin B6 0.65mg38%
Vitamin B9 110ug28%
Vitamin B12 0.00ug0%
Vitamin C 70mg76%
Vitamin E 0.75mg5%
Vitamin K 40ug32%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.47mg52%
Iron, Fe 2.89mg26%
Magnesium, Mg 90mg21%
Phosphorus, P 210mg17%
Potassium, K 1160mg34%
Selenium, Se 5ug10%
Sodium, Na 130mg9%
Zinc, Zn 1.32mg12%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Garlic and chilli shrimps

Perfect for a weeknight meal or a special occasion.

09 Apr 2025

Green eggs with avocado and pistachio pesto

Perfectly blended with fresh ingredients and spices, it's a wholesome and delicious choice for any meal.

07 Feb 2025

Smartie biscuits

Just follow easy steps to mix, bake, and enjoy delicious, chewy treats that everyone will love.

06 Mar 2025

Creamy coconut cake

Enjoy the perfect balance of sweetness and coconut richness in every bite.

22 Feb 2025

Lime and coconut cake

Treat yourself to a slice of paradise.

31 Mar 2025

Dark chocolate cake

Perfect for any chocolate lover’s cravings.

13 Feb 2025

Ham, asparagus and red pepper frittata with parmesan cheese

Ready in under 30 minutes and packed with protein and veggies.

27 Feb 2025

Tabouli salad

Ready in just minutes, this Mediterranean classic is a nutritious delight.

24 Mar 2025

Posts