Malaysian vegetable curry
Savor the rich flavors of Malaysia with our hearty vegetable curry recipe. Made with fresh sweet potatoes, cauliflower, green beans, and a custom curry paste, all simmered in creamy coconut milk. Perfect for a wholesome weeknight dinner!
Cook time 25 min
Prep time 10 min
Ingredients:
1 cup curry paste1 onion
3 sweet potatos
1 cup coconut milk
1/2 cauliflower
3/4 cup green beans
Malaysian vegetable curry is a delightful and aromatic dish that is both hearty and healthy. It combines a rich blend of spices with vegetables, delivering a burst of flavors in every bite. This recipe is perfect for a cozy dinner and is sure to satisfy both vegetarians and non-vegetarians alike.
Instructions:
- Finely chop the onion.
- Peel and cut the sweet potatoes into chunks.
- Cut the cauliflower into florets.
- Trim and cut the green beans into 2-inch pieces.
- Heat a large pot over medium heat and add a bit of oil once hot.
- Add the chopped onion and sauté for about 5 minutes or until the onion becomes soft and translucent.
- Add the curry paste to the pot and cook for another 2-3 minutes, stirring constantly to release the flavors and aromas.
- Stir in the sweet potato chunks, ensuring they are well coated with the curry paste.
- Cook for about 5 minutes, stirring occasionally.
- Pour in the coconut milk, stirring well to combine with the spices and sweet potatoes.
- Bring the mixture to a gentle boil.
- Add the cauliflower florets and green beans to the pot.
- Reduce the heat to low, cover the pot, and let the curry simmer for about 20-25 minutes, or until all the vegetables are tender.
- Taste the curry and adjust the seasoning as needed. You may add salt, pepper, or a pinch of sugar to balance the flavors.
- Once the vegetables are fully cooked and the flavors have melded together, remove the pot from heat.
- Serve the Malaysian vegetable curry over steamed rice or with naan bread.
Tips:
- Cut vegetables into uniform sizes to ensure they cook evenly.
- Taste and adjust seasoning as needed, adding salt or curry paste to balance the flavors.
- Serve with steamed rice or flatbread like naan or roti for a complete meal.
- Use fresh vegetables for the best texture and flavor.
- Garnish with fresh cilantro or a squeeze of lime for a fresh burst.
Cooking Malaysian vegetable curry is a wonderful way to bring the rich and diverse flavors of Malaysia into your kitchen. By following these steps and tips, you'll create a delicious, comforting dish that's sure to impress family and friends.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 7g
Carbohydrates 45g
Fiber 10g
Sugar 14g
Fat 14g
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