Maple baked chicken with sweet potato
Delight your taste buds with our Maple Baked Chicken with Sweet Potatoes. This savory dish combines tender chicken thighs marinated in a mouthwatering blend of maple syrup, tomato sauce, vinegar, and mustard, paired perfectly with sweet potatoes and onions. It's a wholesome and flavorful meal perfect for any occasion.
- 04 Nov 2025
- Cook time 40 min
- Prep time 130 min
- 4 Servings
- 7 Ingredients
Maple baked chicken with sweet potato is a delicious and savory dish perfect for any meal. The combination of sweet maple syrup and tangy mustard creates a mouth-watering glaze that enhances the flavor of the chicken thighs. The tender sweet potatoes and onions complement the dish, making it a complete and satisfying meal. Follow these steps to create this delectable recipe in your kitchen.
Ingredients:
Instructions:
- Place the chicken thighs in a large baking dish in a single layer.
- Arrange the sliced onions and sweet potato chunks around the chicken.
- Pour the maple mixture evenly over the chicken and vegetables, ensuring they are well-coated.
- Use a spoon or brush to spread the sauce if needed.
- Halfway through baking, baste the chicken and vegetables with the sauce from the bottom of the baking dish to keep them moist and flavorful.
- Make sure the sweet potatoes are tender and can be easily pierced with a fork.
- If necessary, switch the oven to broil for the last 5 minutes to give the chicken a nice, caramelized finish.
- Remove the dish from the oven. Let it rest for a few minutes before serving to allow the juices to redistribute.
- Serve the chicken thighs with the sweet potatoes and onions, drizzled with any remaining sauce from the pan.
Tips:
- Preheat your oven to 375°F (190°C) to ensure even cooking.
- Marinate the chicken thighs in the maple syrup mixture for at least an hour for more flavor.
- Cut the onions and sweet potatoes into uniform pieces for even roasting.
- Use a baking dish that allows the ingredients to be spread out in a single layer for optimal caramelization.
- Baste the chicken with the maple syrup mixture halfway through the cooking process for extra flavor.
- To check for doneness, ensure the chicken juices run clear and the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes after baking to retain its juices.
Maple baked chicken with sweet potato is a wonderful dish that brings together a delightful mix of flavors and textures. The sweet and tangy maple glaze pairs perfectly with the tender chicken thighs, while the onions and sweet potatoes add a hearty complement. This recipe is sure to become a family favorite, offering both comfort and gourmet appeal. Enjoy your culinary creation and the appreciation from those you serve it to.
| Nutrition Facts | |
|---|---|
| Serving Size | 560 grams |
| Energy | |
| Calories 790kcal | 40% |
| Protein | |
| Protein 50g | 35% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 5g | 13% |
| Sugar 10g | 10% |
| Fat | |
| Fat 50g | 59% |
| Saturated 14g | 45% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 780ug | 87% |
| Choline 160mg | 29% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.54mg | 41% |
| Vitamin B3 15mg | 93% |
| Vitamin B6 1.38mg | 81% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 1.86ug | 78% |
| Vitamin C 11mg | 12% |
| Vitamin E 1.33mg | 9% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.38mg | 42% |
| Iron, Fe 3.23mg | 29% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 1200mg | 35% |
| Selenium, Se 60ug | 106% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 4.42mg | 40% |
| Water | |
| Water 390g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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