Maple carrots
Maple carrots are a sweet and savoury side dish made by sautéing blanched carrots with garlic, mustard, and maple syrup. This recipe combines tender carrots with a caramelized glaze for a delicious accompaniment to any meal.
Cook time 25 min
Prep time 15 min
Ingredients:
4 cups carrots1 tbsp butter
2 garlic cloves
1 tbsp mustard
1/3 cup maple syrup
Maple carrots are a delightful and easy side dish that combines the natural sweetness of carrots with the rich, deep flavors of maple syrup and a hint of garlic. This recipe is perfect for both casual dinners and holiday feasts, adding a touch of elegance and comfort to any meal.
Instructions:
- Peel the carrots and slice them into uniform pieces, about 1/4-inch thick. This ensures they cook evenly.
- Bring a large pot of water to a boil.
- Add the sliced carrots to the boiling water and cook for 4-5 minutes, until they are just tender but still crisp.
- Drain the carrots and set them aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.
- Add the blanched carrots to the skillet with the garlic.
- Stir in the mustard and maple syrup, ensuring that all the carrots are evenly coated.
- Continue to cook, stirring occasionally, for about 5-7 minutes, or until the carrots are tender and have absorbed the flavors of the sauce.
- The maple syrup should create a slightly caramelized glaze on the carrots.
- Remove the skillet from heat and transfer the maple-glazed carrots to a serving dish.
- Serve warm, garnished with fresh herbs if desired.
Maple carrots are a versatile and crowd-pleasing side dish that is quick and easy to prepare. The combination of tender, buttery carrots with the sweet, aromatic maple glaze is sure to impress your family and guests. Enjoy them hot, straight from the pan, and savor the delightful medley of flavors.
Maple carrots FAQ:
Store leftover maple carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
To make the maple carrots vegan, substitute the butter with a plant-based butter or olive oil and ensure the mustard used is vegan-friendly.
Yes, you can use different types of carrots, such as baby carrots or rainbow carrots. Just adjust the slicing method to ensure uniform cooking.
A large skillet (around 12 inches) works best for this recipe, allowing enough space for the carrots to sauté evenly without overcrowding.
The carrots are done when they are tender but still slightly crisp. You can test them by piercing with a fork; they should be easily pierced but not mushy.
Tips:
- Use fresh, young carrots for better taste and texture.
- Cut the carrots uniformly to ensure even cooking.
- Adjust the amount of maple syrup if you prefer a less sweet dish.
- You can add a pinch of salt and pepper to balance the sweetness.
- Feel free to experiment with herbs like thyme or rosemary for additional flavor.
Nutrition per serving
6 ServingsCalories 55kcal
Protein 0.94g
Carbohydrates 8g
Fiber 2.37g
Sugar 3.85g
Fat 2.34g
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