Quick crumbed broccoli

Quick crumbed broccoli is a delightful side dish featuring tender broccoli florets coated in a crispy mix of breadcrumbs, parmesan, and paprika. This simple oven-baked recipe is perfect for adding a healthy crunch to any meal.

21 Apr 2026
Cook time 20 min
Prep time 10 min

Ingredients:

16 oz broccoli
1 tbsp olive oil
1 tbsp bread crumbs
2 tbsp grated parmesan cheese
1 tsp paprika

Quick crumbed broccoli is a simple yet delicious side dish that's perfect for any meal. This recipe combines the natural goodness of broccoli with a crispy, flavorful coating of bread crumbs, parmesan cheese, and paprika. In just a few easy steps, you can create a healthy and tasty dish that will impress your family and friends.

Instructions:

1. Prepare the Broccoli:
- Wash and thoroughly dry the broccoli florets. Ensure they're cut into uniform pieces to ensure even cooking.

2. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

3. Season the Broccoli:
- In a large mixing bowl, toss the broccoli florets with the olive oil until they are evenly coated.

4. Create the Crumb Mixture:
- In a separate small bowl, combine the bread crumbs, grated Parmesan cheese, and paprika. Mix well until evenly blended.

5. Coat the Broccoli:
- Add the crumb mixture to the bowl of broccoli. Toss the broccoli till they are all well-coated with the crumbs mixture.

6. Arrange on Baking Sheet:
- Spread the coated broccoli florets in a single layer on a baking sheet lined with parchment paper for easy cleanup.

7. Bake:
- Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the broccoli is tender and lightly browned. Turn halfway through the baking time to ensure even cooking.

8. Serve:
- Once done, remove from the oven and let cool slightly. Serve warm as a delightful side dish or a healthy snack.

Quick crumbed broccoli is a versatile and nutritious dish that can be easily prepared in just a few minutes. Whether you're serving it as a side dish or as a part of your main meal, this recipe offers a delightful combination of textures and flavors. Follow the steps, incorporate these handy tips, and enjoy a healthy, delicious addition to your table.

Quick crumbed broccoli FAQ:

How long should I bake the broccoli?

Bake the broccoli for 15-20 minutes at 375°F (190°C). Check for tenderness and a light browning, turning halfway through for even cooking.

Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli, but it may need a slightly longer baking time. Ensure it’s thawed and drained before coating it with oil and crumbs.

What can I substitute for parmesan cheese?

You can substitute parmesan cheese with nutritional yeast for a dairy-free option, or use other hard cheeses like pecorino or aged cheddar.

How should I store leftover crumbed broccoli?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain crispiness.

What kind of bread crumbs should I use?

You can use plain, seasoned, or panko bread crumbs. Panko will provide an extra crunch, while seasoned crumbs can add more flavor.

Cooking Tips:

- Choose fresh broccoli for the best flavor and texture. Look for firm, bright green florets with no signs of yellowing or wilting.

- For an even crunchier texture, consider using panko bread crumbs instead of regular bread crumbs.

- Add a squeeze of lemon juice over the finished dish for a burst of fresh flavor.

- If you prefer a spicier kick, you can add a pinch of cayenne pepper along with the paprika.

- If you're short on time, consider steaming the broccoli in the microwave before adding the crumb mixture.

Nutrition Facts

4 Servings
Calories 80kcal
Protein 4.63g
Carbohydrates 11g
Fiber 3.33g
Sugar 1.95g
Fat 5g

Quick crumbed broccoli