Caramel cookies are a delightful treat that combines the richness of butter and brown sugar with the subtle sweetness of maple syrup. These cookies are perfect for any occasion, whether you're enjoying them with a cup of coffee or sharing them with friends and family. Follow this simple recipe to create delicious caramel cookies that everyone will love.
- Ensure your butter is at room temperature before you begin; it will cream more easily with the sugar.
- Use high-quality maple syrup for the best flavor.
- For uniform cookie sizes, use a cookie scoop or spoon to measure out the dough.
- If you prefer crispier cookies, bake them a few minutes longer until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack; this will help them firm up nicely.
With these straightforward steps, you can bake a batch of scrumptious caramel cookies that are sure to please any crowd. Enjoy the perfectly caramelized flavor and soft, chewy texture. Make sure to store any leftovers in an airtight container to keep them fresh for longer. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 3.81g | 3% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 0.90g | 2% |
Sugar 22g | 23% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 34% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 8mg | 1% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 1.63ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.08mg | 8% |
Iron, Fe 0.53mg | 5% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 45mg | 4% |
Potassium, K 80mg | 2% |
Selenium, Se 6ug | 11% |
Sodium, Na 9mg | 1% |
Zinc, Zn 0.37mg | 3% |
Water | |
Water 7g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Indulge in the rich, nutty flavor of our Macadamia Maple Tart, a delightful dessert made with a buttery crust, toasted macadamias, brown sugar, and a hint of orange zest, all perfectly balanced with a light sour cream and maple syrup filling.
24 Apr 2025