Marinated mushroom & avocado salad
Savor the vibrant flavors of our Marinated Mushroom & Avocado Salad! A delightful blend of mushrooms, sun-dried tomatoes, creamy avocado, and peppery arugula, all tossed in a zesty lime and olive oil dressing with a hint of chili heat. Perfect for a refreshing and healthy meal.
- 07 Mar 2025
- Cook time 0 min
- Prep time 140 min
- 6 Servings
- 11 Ingredients
The Marinated Mushroom & Avocado Salad is a fresh, vibrant, and flavorful recipe that combines the tangy zest of lime, the subtle heat of red hot chili peppers, and the creamy texture of avocado. This salad is perfect for a light lunch, a side dish, or an appetizer. With its mix of vibrant vegetables and unique flavors, it is sure to be a hit at any gathering.
Ingredients:
Instructions:
- In a medium-sized bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, finely chopped red hot chili peppers, and sugar until well combined.
- Add the sliced mushrooms to the bowl with the marinade. Toss to ensure all the mushrooms are coated evenly.
- Cover the bowl with plastic wrap and let the mushrooms marinate in the refrigerator for at least 30 minutes. This will allow the flavors to meld together beautifully.
- While the mushrooms are marinating, chop the sun-dried tomatoes and thinly slice the red onion.
- Dice the avocado just before assembling the salad to prevent browning.
- In a large serving bowl or on a platter, spread the arugula as the base.
- Evenly distribute the marinated mushrooms over the arugula, ensuring you use all of the marinade for optimal flavor.
- Add the chopped sun-dried tomatoes, thinly sliced red onion, and diced avocado on top of the salad.
- Gently toss the salad ingredients together, making sure the marinade is evenly distributed among all the components.
- Serve immediately as a refreshing and flavorful entree or side dish. Enjoy your Marinated Mushroom & Avocado Salad!
Tips:
- Make sure to marinate the mushrooms and sun-dried tomatoes for at least 30 minutes to allow the flavors to fully develop.
- Use fresh lime juice and zest for the best flavor. Bottled lime juice may not provide the same level of freshness.
- If you prefer a less spicy salad, remove the seeds from the red hot chili peppers before chopping them.
- To keep the avocado from browning, add it to the salad just before serving.
- Use a mix of wild mushrooms for an added depth of flavor and texture.
- If sun-dried tomatoes packed in oil are used, reduce the amount of olive oil in the recipe accordingly.
This Marinated Mushroom & Avocado Salad is a delicious blend of spicy, tangy, and creamy flavors that will leave your taste buds singing. It's quick to prepare and packed with nutrients, making it an excellent choice for any meal. Enjoy this refreshing salad on its own or pair it with your favorite main dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 7g | 17% |
| Sugar 13g | 13% |
| Fat | |
| Fat 20g | 23% |
| Saturated 2.71g | 9% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 44mg | 8% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 4.57mg | 29% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 40mg | 43% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 33ug | 29% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.61mg | 68% |
| Iron, Fe 2.94mg | 27% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 1290mg | 38% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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