Lime shrimp avocado salad with jalapenos and tomatoes

Enjoy a refreshing and zesty Lime Shrimp Avocado Salad, packed with succulent shrimp, creamy avocado, zesty lime, and a kick of jalapenos and tomatoes. Perfect for a light lunch or a vibrant side dish, this healthy salad is sure to tantalize your taste buds with its bold flavors and fresh ingredients. Ready in minutes, it's a deliciously easy way to elevate your meal!

  • 18 Mar 2025
  • Cook time 5 min
  • Prep time 15 min
  • 4 Servings
  • 11 Ingredients

Lime shrimp avocado salad with jalapenos and tomatoes

Welcome to a refreshing and zesty Lime Shrimp Avocado Salad with Jalapenos and Tomatoes! This vibrant dish combines the succulence of shrimp with creamy avocado, tangy lime, and the heat of jalapenos. Perfect for a light meal or as an appetizer, this salad is not only delicious but also packed with nutritious ingredients.

Ingredients:

1 tbsp olive oil
14g
16 oz shrimps
450g
1/4 cup onion
40g
2 limes
130g
1 tsp olive oil
4.50g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 avocado
200g
1 tomato
120g
7 jalapeno peppers
100g
1 tsp coriander leaves
1g

Instructions:

1. Prepare the Shrimp:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes on each side.
- Remove the shrimp from the skillet and set aside to cool.
2. Prepare the Salad Base:
- In a large mixing bowl, combine the finely chopped onion, lime juice from 2 limes, 1 teaspoon of olive oil, and a dash of salt and black pepper.
- Stir well to blend the flavors together.
3. Combine Ingredients:
- Once the shrimp are cool enough, add them to the mixing bowl with the lime juice mixture.
- Add the diced avocado, chopped tomato, and sliced jalapeno peppers to the bowl.
4. Toss the Salad:
- Gently toss all the ingredients together until they are evenly mixed and coated with the lime juice dressing.
5. Garnish and Serve:
- Sprinkle the chopped coriander leaves over the salad as a garnish.
- Taste the salad and adjust the seasoning with additional salt and pepper if needed.
6. Serve Immediately:
- This salad is best served immediately to retain the freshness of the ingredients. Enjoy as a light and refreshing main dish or a flavorful side.

Tips:

- Use fresh shrimp: For the best flavor and texture, make sure to use fresh shrimp. If using frozen, thaw them properly before cooking.

- Adjust the heat: If you prefer a less spicy salad, reduce the number of jalapenos or remove the seeds. For extra heat, leave the seeds in the jalapenos.

- Prepare ingredients in advance: To save time, chop the onion, tomato, and jalapenos, and cube the avocado in advance. This will make the assembly process quicker and easier.

- Serve immediately: This salad is best enjoyed immediately after preparation to keep the avocado fresh and prevent it from browning.

- Garnish with coriander leaves: Adding freshly chopped coriander leaves at the end gives the salad a fresh, herbaceous flavor that complements the other ingredients perfectly.

This Lime Shrimp Avocado Salad with Jalapenos and Tomatoes is a delightful mix of flavors and textures that is sure to impress. Whether you're serving it for lunch, dinner, or as an appetizer, this dish is a guaranteed crowd-pleaser. Enjoy the perfect balance of tangy, spicy, and creamy elements in every bite!

Nutrition Facts
Serving Size270 grams
Energy
Calories 190kcal9%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 12g4%
Fiber 6g15%
Sugar 3.30g3%
Fat
Fat 13g16%
Saturated 2.03g7%
Cholesterol 140mg-
Vitamins
Vitamin A 90ug10%
Choline 110mg19%
Vitamin B1 0.09mg8%
Vitamin B2 0.11mg9%
Vitamin B3 3.46mg22%
Vitamin B6 0.47mg27%
Vitamin B9 80ug20%
Vitamin B12 1.26ug52%
Vitamin C 50mg54%
Vitamin E 3.66mg24%
Vitamin K 18ug16%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.36mg40%
Iron, Fe 0.89mg8%
Magnesium, Mg 50mg12%
Phosphorus, P 330mg26%
Potassium, K 560mg16%
Selenium, Se 33ug62%
Sodium, Na 180mg12%
Zinc, Zn 1.56mg14%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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