Garlic and olive oil sautéed kale is a delicious and nutritious side dish that pairs well with a variety of main courses. This simple recipe brings out the natural flavors of kale while adding a savory touch with garlic and olive oil. Perfect for a quick and healthy addition to your meal!
- Ensure the kale is thoroughly washed and dried before cooking to remove any dirt or grit.
- Use fresh garlic cloves for the best flavor; finely chop or mince them to distribute their flavor evenly.
- Don't overcrowd the pan. Sauté the kale in batches if necessary to ensure even cooking and avoid steaming the greens.
- Adjust the amount of olive oil and garlic according to your taste preference.
- For added flavor, sprinkle a dash of lemon juice or red pepper flakes before serving.
In just a few minutes, you've prepared a healthy and flavorful side dish that's sure to complement any meal. This garlic and olive oil sautéed kale is not only easy to make but also loaded with nutrients, making it a perfect addition to your weekly recipe rotation. Enjoy your tasty, homemade kale!
Nutrition Facts | |
---|---|
Serving Size | 27 grams |
Energy | |
Calories 10kcal | 1% |
Protein | |
Protein 0.64g | 0% |
Carbohydrates | |
Carbohydrates 1.37g | 0% |
Fiber 0.75g | 2% |
Sugar 0.16g | 0% |
Fat | |
Fat 7g | 8% |
Saturated 0.98g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 0.61mg | 0% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 18% |
Vitamin E 0.11mg | 1% |
Vitamin K 63ug | 54% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.31mg | 3% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 13mg | 1% |
Potassium, K 70mg | 2% |
Selenium, Se 0.37ug | 1% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.09mg | 1% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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