Meal prepping is a great way to save time and effort throughout the week, and this Honey Mustard Chicken Tray Bake is both delicious and easy to make. With a blend of sweet and tangy flavors, combined with hearty vegetables, this dish ensures you have a nutritious and satisfying meal ready to go. Perfect for busy individuals looking to maintain a healthy diet, this recipe offers a balance of proteins, carbs, and fats, all baked in one tray for minimal clean-up.
- Preheat your oven to 200°C (400°F) to ensure even cooking.
- Marinate the chicken thighs in the honey and mustard mixture for at least 30 minutes beforehand to enhance the flavor.
- Cut the vegetables into similar-sized pieces to ensure they cook evenly.
- You can line the baking tray with parchment paper for easy clean-up.
- Stir the vegetables halfway through cooking to ensure they are roasted evenly on all sides.
- For extra crispiness, you can broil the tray bake for the last 5 minutes of cooking.
This Honey Mustard Chicken Tray Bake is an ideal meal prep solution, offering a delicious, well-rounded meal that is simple to prepare. By following these tips and ensuring your ingredients are fresh and well-prepped, you'll have a tasty dish that can be enjoyed throughout the week. Not only does this recipe make meal planning easier, but it also ensures you have a healthy and satisfying option ready to go whenever you need it. Enjoy the ease and flavor of this delightful tray bake!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.06g | 8% |
Sugar 12g | 12% |
Fat | |
Fat 24g | 28% |
Saturated 6g | 19% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 580ug | 65% |
Choline 63mg | 12% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 6mg | 37% |
Vitamin B6 0.59mg | 35% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.62ug | 26% |
Vitamin C 44mg | 50% |
Vitamin E 1.99mg | 13% |
Vitamin K 24ug | 19% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 2.34mg | 21% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 250mg | 20% |
Potassium, K 820mg | 24% |
Selenium, Se 20ug | 37% |
Sodium, Na 110mg | 8% |
Zinc, Zn 1.93mg | 18% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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