Meatloaf
This meatloaf blends lamb and pork with vegetables, herbs, and spices, creating a hearty and flavourful dish. The addition of spearmint adds a unique twist to the traditional recipe.
Cook time 60 min
Prep time 10 min
Ingredients:
10 oz lamb mince10 oz ground pork
1 onion
1 carrot
1/2 cup bread crumbs
1/2 cup spearmint
1 egg
2 garlic cloves
1 tsp paprika
Meatloaf is a classic comfort food that combines ground meats with vegetables, herbs, and spices to create a hearty and flavorful dish. This particular recipe uses a blend of lamb and pork, along with aromatic ingredients like onion, carrot, and garlic. A touch of spearmint adds a unique twist to this traditional favorite.
Instructions:
Preheat your oven to 350°F (175°C).
- Peel and finely chop the onion.
- Peel and grate the carrot.
- Peel and mince the garlic cloves.
- In a large mixing bowl, combine the lamb mince, ground pork, chopped onion, grated carrot, minced garlic, bread crumbs, and spearmint.
- Crack the egg into the bowl.
- Add the paprika.
- Season with salt and pepper to taste.
Use your hands or a spatula to mix all the ingredients together thoroughly until well combined.
Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Press it down evenly to ensure it cooks uniformly.
Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, making it more flavorful and easier to cut.
Slice the meatloaf into even pieces and serve hot. It pairs well with mashed potatoes, a green salad, or your favorite vegetables.
This meatloaf offers a satisfying blend of textures and flavors, from the savory meats to the fresh spearmint and hearty vegetables. Whether served as a main course for dinner or sliced up for sandwiches, this meatloaf is sure to become a family favorite. Enjoy it hot out of the oven with your choice of sides, or even as leftovers!
Meatloaf FAQ:
The meatloaf should be baked in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (71°C).
You can check the doneness by using a meat thermometer; it should read 160°F (71°C) in the center. Additionally, the top should be nicely browned.
Yes, you can substitute the lamb or ground pork with other ground meats like beef or turkey. Keep in mind that this may change the flavor and moisture content of the meatloaf.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; wrap it tightly and it should last for about 2-3 months.
You can use a standard loaf pan or shape it into a loaf on a lined baking sheet. If using a loaf pan, make sure it is large enough to hold the mixture without overflowing.
Tips:
- Grate the carrot and finely chop the onion and garlic to ensure they integrate well into the meat mixture and cook evenly.
- Use fresh breadcrumbs for better texture and moisture retention.
- Let the meatloaf rest for at least 10-15 minutes after baking to allow the juices to redistribute and make slicing easier.
- Consider adding a glaze of ketchup or barbecue sauce on top of the meatloaf before baking for extra flavor and a beautiful finish.
- If you don’t have spearmint on hand, fresh parsley or basil can be great alternatives.
Nutrition per serving
4 ServingsCalories 500kcal
Protein 33g
Carbohydrates 14g
Fiber 2.16g
Sugar 3.91g
Fat 33g
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