Peanut noodle bowl with honey and vinegar
Savor the delightful harmony of flavors in our Peanut Noodle Bowl with Honey and Vinegar! This easy-to-make recipe features tender pasta coated in a creamy peanut butter sauce, enhanced with soy sauce, red pepper, honey, and vinegar. A touch of garlic and black pepper completes this irresistible dish, perfect for any weeknight dinner. Ready in just 30 minutes!
- 30 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
This Peanut Noodle Bowl with Honey and Vinegar is a delightful fusion of flavors that promises to tantalize your taste buds. Combining creamy peanut butter, savory soy sauce, and a hint of sweetness from honey, this dish offers a perfect balance of taste and texture. Whether you're looking for a quick dinner or a satisfying lunch, this recipe is sure to become a favorite.
Ingredients:
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the 16 oz (450g) of pasta and cook according to the package instructions until al dente.
3. Drain the pasta and set aside.
1. In a medium bowl, combine 2/3 cup (170g) of peanut butter and 1/4 cup (70g) of soy sauce.
2. Add 1/4 tsp (0.08g) of red pepper (or red pepper flakes), 1 tsp (7g) of honey, and 2 tbsp (30g) of vinegar.
3. Add the minced 2 garlic cloves (6g).
4. Season with 1/4 tsp (0.52g) of black pepper.
5. Whisk the ingredients together until a smooth sauce forms. If the sauce is too thick, you can thin it out with a little water, adding a tablespoon at a time until you reach your desired consistency.
1. In a large mixing bowl or the pot used to cook the pasta, combine the drained pasta and the peanut sauce.
2. Toss well to ensure all the noodles are evenly coated with the sauce.
1. Transfer the peanut noodles to serving bowls.
2. Optional: Garnish with chopped fresh vegetables (e.g., green onions, bell peppers, carrots), crushed peanuts, or a squeeze of lime for extra flavor and texture.
1. Serve immediately, or refrigerate for later use. The dish can be enjoyed warm, at room temperature, or chilled.
Tips:
- Cook pasta until al dente.
- For a smoother sauce, melt the peanut butter slightly before mixing.
- Adjust the amount of red pepper to suit your spice preference.
- Add some fresh chopped veggies like bell peppers, carrots, or cucumbers for extra crunch and freshness.
- Top the noodle bowl with chopped nuts or sesame seeds for added texture.
- If the sauce is too thick, thin it out with a bit of warm water.
This Peanut Noodle Bowl with Honey and Vinegar is not only easy to prepare but also incredibly delicious. The creamy peanut sauce enriched with honey and balanced by the tang of vinegar makes this dish irresistible. Enjoy it as a main course or a side dish, and don't forget to customize it with your favorite veggies or proteins for an added twist.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 720kcal | 29% |
| Protein | |
| Protein 27g | 17% |
| Carbohydrates | |
| Carbohydrates 100g | 28% |
| Fiber 6g | 16% |
| Sugar 9g | 9% |
| Fat | |
| Fat 24g | 28% |
| Saturated 4.70g | 16% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.45ug | 0% |
| Choline 50mg | 9% |
| Vitamin B1 1.08mg | 90% |
| Vitamin B2 0.57mg | 44% |
| Vitamin B3 14mg | 89% |
| Vitamin B6 0.40mg | 23% |
| Vitamin B9 310ug | 77% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 4.07mg | 27% |
| Vitamin K 0.50ug | 0% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.52mg | 0% |
| Iron, Fe 4.80mg | 44% |
| Magnesium, Mg 150mg | 35% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 580mg | 17% |
| Selenium, Se 77ug | 134% |
| Sodium, Na 1180mg | 79% |
| Zinc, Zn 2.88mg | 26% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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