Enhance your salads with a burst of citrusy freshness using this simple yet delightful Orange & Dressing recipe. Perfect for adding a zesty twist, this dressing combines the tang of orange juice and vinegar with the rich flavor of olive oil and the aromatic touch of parsley and garlic.
- Use freshly squeezed orange juice for the best flavor.
- Finely chop the parsley to ensure it mixes well and distributes evenly.
- Crush the garlic cloves to release their full flavor before adding them to the dressing.
- Adjust the amount of mustard based on your personal preference for tanginess.
- Mix the dressing vigorously to fully blend the ingredients and achieve a smooth consistency.
This Orange & Dressing recipe is a quick and easy way to elevate your salads and dishes. With its fresh and vibrant flavors, it's sure to become a staple in your kitchen. Enjoy the balanced combination of citrus, tang, and savory notes in every bite.
Nutrition Facts | |
---|---|
Serving Size | 18 grams |
Energy | |
Calories 8kcal | 0% |
Protein | |
Protein 0.25g | 0% |
Carbohydrates | |
Carbohydrates 1.35g | 0% |
Fiber 0.16g | 0% |
Sugar 0.66g | 1% |
Fat | |
Fat 3.46g | 4% |
Saturated 0.48g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 5ug | 1% |
Choline 1.25mg | 0% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 4.21ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.10mg | 5% |
Vitamin E 0.03mg | 0% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.14mg | 1% |
Magnesium, Mg 2.54mg | 1% |
Phosphorus, P 6mg | 0% |
Potassium, K 30mg | 1% |
Selenium, Se 0.58ug | 1% |
Sodium, Na 15mg | 1% |
Zinc, Zn 0.04mg | 0% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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