Orange & parsley dressing
This Orange & Parsley Dressing combines tangy orange juice, vinegar, and olive oil, enhanced with fresh parsley and garlic for a zesty salad enhancement. It is simple to prepare and adds a vibrant citrus flavor to any dish.
Cook time 0 min
Prep time 5 min
Ingredients:
2 tbsp orange juice1 tbsp vinegar
1 tbsp olive oil
1 tbsp fresh parsley
1 tsp mustard
2 garlic cloves
Enhance your salads with a burst of citrusy freshness using this simple yet delightful Orange & Dressing recipe. Perfect for adding a zesty twist, this dressing combines the tang of orange juice and vinegar with the rich flavor of olive oil and the aromatic touch of parsley and garlic.
Instructions:
- Squeeze fresh oranges to obtain 2 tablespoons of orange juice.
- Finely chop the fresh parsley.
- Mince the garlic cloves.
- In a small bowl, combine the 2 tablespoons of orange juice, 1 tablespoon of vinegar, and 1 tablespoon of olive oil.
- Add 1 teaspoon of mustard to the liquid mixture. Whisk until well blended.
- Stir in the minced garlic and finely chopped fresh parsley.
- Continue to whisk all ingredients together until the dressing is smooth and all components are well incorporated.
- Taste the dressing and adjust seasoning if needed. Add a bit more vinegar for tang, or additional orange juice for sweetness, according to your preference.
- Use the dressing immediately to top your favorite salad or store it in an airtight container in the refrigerator for up to 3 days.
This Orange & Dressing recipe is a quick and easy way to elevate your salads and dishes. With its fresh and vibrant flavors, it's sure to become a staple in your kitchen. Enjoy the balanced combination of citrus, tang, and savory notes in every bite.
Orange & parsley dressing FAQ:
Store the dressing in an airtight container in the refrigerator. It stays fresh for up to 3 days.
Yes, you can substitute lemon juice for orange juice for a different citrus flavor, but the overall taste will be more tart.
White wine vinegar or apple cider vinegar are good choices, as they complement the citrus flavor without overpowering it.
This dressing is already vegan-friendly as it contains no animal products. Just ensure the mustard used is also vegan.
If you don't have fresh parsley, you can use fresh cilantro or basil for a different flavor profile.
Cooking Tips:
- Use freshly squeezed orange juice for the best flavor.
- Finely chop the parsley to ensure it mixes well and distributes evenly.
- Crush the garlic cloves to release their full flavor before adding them to the dressing.
- Adjust the amount of mustard based on your personal preference for tanginess.
- Mix the dressing vigorously to fully blend the ingredients and achieve a smooth consistency.
Nutrition Facts
4 ServingsCalories 8kcal
Protein 0.25g
Carbohydrates 1.35g
Fiber 0.16g
Sugar 0.66g
Fat 3.46g
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