Orange & dressing
Zesty Orange Dressing Recipe: A tangy blend of orange juice, vinegar, olive oil, fresh parsley, mustard, and garlic. Perfect for salads, marinades, and more. Quick, easy, and bursting with fresh flavors!
- 05 Apr 2024
- Cook time 0 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Enhance your salads with a burst of citrusy freshness using this simple yet delightful Orange & Dressing recipe. Perfect for adding a zesty twist, this dressing combines the tang of orange juice and vinegar with the rich flavor of olive oil and the aromatic touch of parsley and garlic.
Ingredients:
Instructions:
- Squeeze fresh oranges to obtain 2 tablespoons of orange juice.
- Finely chop the fresh parsley.
- Mince the garlic cloves.
- In a small bowl, combine the 2 tablespoons of orange juice, 1 tablespoon of vinegar, and 1 tablespoon of olive oil.
- Add 1 teaspoon of mustard to the liquid mixture. Whisk until well blended.
- Stir in the minced garlic and finely chopped fresh parsley.
- Continue to whisk all ingredients together until the dressing is smooth and all components are well incorporated.
- Taste the dressing and adjust seasoning if needed. Add a bit more vinegar for tang, or additional orange juice for sweetness, according to your preference.
- Use the dressing immediately to top your favorite salad or store it in an airtight container in the refrigerator for up to 3 days.
Tips:
- Use freshly squeezed orange juice for the best flavor.
- Finely chop the parsley to ensure it mixes well and distributes evenly.
- Crush the garlic cloves to release their full flavor before adding them to the dressing.
- Adjust the amount of mustard based on your personal preference for tanginess.
- Mix the dressing vigorously to fully blend the ingredients and achieve a smooth consistency.
This Orange & Dressing recipe is a quick and easy way to elevate your salads and dishes. With its fresh and vibrant flavors, it's sure to become a staple in your kitchen. Enjoy the balanced combination of citrus, tang, and savory notes in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 18 grams |
| Energy | |
| Calories 8kcal | 0% |
| Protein | |
| Protein 0.25g | 0% |
| Carbohydrates | |
| Carbohydrates 1.35g | 0% |
| Fiber 0.16g | 0% |
| Sugar 0.66g | 1% |
| Fat | |
| Fat 3.46g | 4% |
| Saturated 0.48g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 1.25mg | 0% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 4.21ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.10mg | 5% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 0.14mg | 1% |
| Magnesium, Mg 2.54mg | 1% |
| Phosphorus, P 6mg | 0% |
| Potassium, K 30mg | 1% |
| Selenium, Se 0.58ug | 1% |
| Sodium, Na 15mg | 1% |
| Zinc, Zn 0.04mg | 0% |
| Water | |
| Water 13g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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