Orange & parsley dressing
Zesty Orange Dressing Recipe: A tangy blend of orange juice, vinegar, olive oil, fresh parsley, mustard, and garlic. Perfect for salads, marinades, and more. Quick, easy, and bursting with fresh flavors!
Cook time 0 min
Prep time 5 min
Ingredients:
2 tbsp orange juice1 tbsp vinegar
1 tbsp olive oil
1 tbsp fresh parsley
1 tsp mustard
2 garlic cloves
Enhance your salads with a burst of citrusy freshness using this simple yet delightful Orange & Dressing recipe. Perfect for adding a zesty twist, this dressing combines the tang of orange juice and vinegar with the rich flavor of olive oil and the aromatic touch of parsley and garlic.
Instructions:
- Squeeze fresh oranges to obtain 2 tablespoons of orange juice.
- Finely chop the fresh parsley.
- Mince the garlic cloves.
- In a small bowl, combine the 2 tablespoons of orange juice, 1 tablespoon of vinegar, and 1 tablespoon of olive oil.
- Add 1 teaspoon of mustard to the liquid mixture. Whisk until well blended.
- Stir in the minced garlic and finely chopped fresh parsley.
- Continue to whisk all ingredients together until the dressing is smooth and all components are well incorporated.
- Taste the dressing and adjust seasoning if needed. Add a bit more vinegar for tang, or additional orange juice for sweetness, according to your preference.
- Use the dressing immediately to top your favorite salad or store it in an airtight container in the refrigerator for up to 3 days.
Tips:
- Use freshly squeezed orange juice for the best flavor.
- Finely chop the parsley to ensure it mixes well and distributes evenly.
- Crush the garlic cloves to release their full flavor before adding them to the dressing.
- Adjust the amount of mustard based on your personal preference for tanginess.
- Mix the dressing vigorously to fully blend the ingredients and achieve a smooth consistency.
This Orange & Dressing recipe is a quick and easy way to elevate your salads and dishes. With its fresh and vibrant flavors, it's sure to become a staple in your kitchen. Enjoy the balanced combination of citrus, tang, and savory notes in every bite.
Nutrition per serving
4 ServingsCalories 8kcal
Protein 0.25g
Carbohydrates 1.35g
Fiber 0.16g
Sugar 0.66g
Fat 3.46g
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