This delightful recipe for spiced couscous and chickpea patties with a fresh carrot salad is a delicious and healthy option for any meal. Combining aromatic spices like cumin and coriander, and nutrient-rich ingredients like chickpeas and couscous, these patties are packed with flavor and texture. The accompanying carrot salad provides a fresh and crunchy contrast, perfect for a well-balanced dish.
- Ensure that the couscous is cooked and fluffed properly before mixing it with other ingredients to avoid clumping.
- You can use a food processor to finely chop the onion and fresh parsley, as well as to mash the chickpeas for a smoother patty texture.
- For an extra flavor boost, let the spiced mixture sit for a few minutes before forming the patties to allow the spices to meld with the other ingredients.
- When frying the patties, make sure the pan and oil are hot to create a nice crispy crust on the outside while keeping the inside moist.
- If you prefer a lighter option, you can bake the patties in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Spiced couscous and chickpea patties with carrot salad make for a versatile and satisfying dish that can be enjoyed on its own or as part of a larger meal. The balance of spices, grains, and fresh vegetables ensures a flavorful and nutritious experience. Whether you’re cooking for a family dinner or preparing a meal for guests, this recipe is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 160kcal | 7% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 5g | 14% |
Sugar 10g | 10% |
Fat | |
Fat 6g | 7% |
Saturated 1.03g | 3% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 63mg | 12% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.15mg | 11% |
Vitamin B3 1.19mg | 7% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 100ug | 25% |
Vitamin B12 0.13ug | 5% |
Vitamin C 22mg | 25% |
Vitamin E 0.59mg | 4% |
Vitamin K 150ug | 121% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 3.11mg | 28% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 130mg | 10% |
Potassium, K 470mg | 14% |
Selenium, Se 14ug | 25% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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