Rosemary roast potatoes

Elevate your dinner with our Rosemary Roast Potatoes recipe! Featuring golden, crispy potatoes seasoned with fragrant rosemary, sea salt, and rich olive oil, this easy-to-make side dish is perfect for any occasion. Ready in just an hour!

  • 27 Mar 2025
  • Cook time 60 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Rosemary roast potatoes

Rosemary roast potatoes are a delicious and aromatic side dish that compliments a variety of main courses. The combination of crispy potatoes with the fragrant rosemary and olive oil makes for a simple yet flavorful dish that is sure to please any palate.

Ingredients:

5 potatoes
1000g
1/2 cup olive oil
120g
1 tbsp rosemary
16g
1 tsp salt
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C) to ensure it’s hot when the potatoes are ready to go in.
2. Prepare the Potatoes:
- Wash the potatoes thoroughly to remove any dirt.
- Peel the potatoes if desired, or leave the skins on for extra texture.
- Cut the potatoes into evenly sized chunks, approximately 1-inch pieces. Consistency in size helps them cook evenly.
3. Season the Potatoes:
- Place the potato chunks in a large mixing bowl.
- Drizzle the olive oil over the potatoes.
- Sprinkle the rosemary and salt onto the potatoes.
- Use your hands or a large spoon to toss the potatoes, ensuring they are evenly coated with olive oil, rosemary, and salt.
4. Arrange on Baking Sheet:
- Spread the seasoned potatoes out on a large baking sheet in a single layer. Make sure they aren’t too crowded; this helps them roast evenly and become crisp.
5. Roast in the Oven:
- Place the baking sheet with potatoes in the preheated oven.
- Roast for 25-30 minutes, flipping the potatoes halfway through cooking to ensure they brown evenly on all sides.
6. Check for Doneness:
- Pierce the potatoes with a fork to check if they are tender and golden brown. If they are not quite done, continue roasting for an additional 5-10 minutes.
7. Serve:
- Once done, remove the baking sheet from the oven.
- Allow the potatoes to cool slightly before transferring them to a serving dish.
8. Garnish (Optional):
- Garnish with a sprinkle of fresh rosemary or a pinch of sea salt for added flavor.
9. Enjoy:
- Serve your rosemary roast potatoes warm as a delicious side dish for any meal!

Tips:

- Choose starchy potatoes like Russets or Yukon Golds for extra crispiness.

- Make sure to cut the potatoes evenly to ensure they cook at the same rate.

- Preheat the oven to around 425°F (220°C) to get the perfect roast.

- Toss the potatoes halfway through cooking for even browning.

- For an extra burst of flavor, add a few cloves of garlic or a sprinkle of parmesan cheese before serving.

In just a few simple steps, you can create perfectly crispy and flavorful rosemary roast potatoes. This dish is a great addition to any meal and can quickly become a staple in your recipe collection. Enjoy your homemade rosemary roast potatoes!

Nutrition Facts
Serving Size280 grams
Energy
Calories 190kcal10%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 44g12%
Fiber 5g14%
Sugar 2.05g2%
Fat
Fat 30g36%
Saturated 4.26g14%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 30mg6%
Vitamin B1 0.20mg17%
Vitamin B2 0.08mg6%
Vitamin B3 2.65mg17%
Vitamin B6 0.74mg44%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 50mg55%
Vitamin E 0.02mg0%
Vitamin K 5.00ug4%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.28mg31%
Iron, Fe 2.02mg18%
Magnesium, Mg 60mg14%
Phosphorus, P 140mg11%
Potassium, K 1060mg31%
Selenium, Se 1.00ug2%
Sodium, Na 500mg33%
Zinc, Zn 0.75mg7%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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