Rosemary roast potatoes
Elevate your dinner with our Rosemary Roast Potatoes recipe! Featuring golden, crispy potatoes seasoned with fragrant rosemary, sea salt, and rich olive oil, this easy-to-make side dish is perfect for any occasion. Ready in just an hour!
- 07 Jun 2025
- Cook time 60 min
- Prep time 5 min
- 4 Servings
- 4 Ingredients
Rosemary roast potatoes are a delicious and aromatic side dish that compliments a variety of main courses. The combination of crispy potatoes with the fragrant rosemary and olive oil makes for a simple yet flavorful dish that is sure to please any palate.
Ingredients:
Instructions:
- Preheat your oven to 425°F (220°C) to ensure it’s hot when the potatoes are ready to go in.
- Wash the potatoes thoroughly to remove any dirt.
- Peel the potatoes if desired, or leave the skins on for extra texture.
- Cut the potatoes into evenly sized chunks, approximately 1-inch pieces. Consistency in size helps them cook evenly.
- Place the potato chunks in a large mixing bowl.
- Drizzle the olive oil over the potatoes.
- Sprinkle the rosemary and salt onto the potatoes.
- Use your hands or a large spoon to toss the potatoes, ensuring they are evenly coated with olive oil, rosemary, and salt.
- Spread the seasoned potatoes out on a large baking sheet in a single layer. Make sure they aren’t too crowded; this helps them roast evenly and become crisp.
- Place the baking sheet with potatoes in the preheated oven.
- Roast for 25-30 minutes, flipping the potatoes halfway through cooking to ensure they brown evenly on all sides.
- Pierce the potatoes with a fork to check if they are tender and golden brown. If they are not quite done, continue roasting for an additional 5-10 minutes.
- Once done, remove the baking sheet from the oven.
- Allow the potatoes to cool slightly before transferring them to a serving dish.
- Garnish with a sprinkle of fresh rosemary or a pinch of sea salt for added flavor.
- Serve your rosemary roast potatoes warm as a delicious side dish for any meal!
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for extra crispiness.
- Make sure to cut the potatoes evenly to ensure they cook at the same rate.
- Preheat the oven to around 425°F (220°C) to get the perfect roast.
- Toss the potatoes halfway through cooking for even browning.
- For an extra burst of flavor, add a few cloves of garlic or a sprinkle of parmesan cheese before serving.
In just a few simple steps, you can create perfectly crispy and flavorful rosemary roast potatoes. This dish is a great addition to any meal and can quickly become a staple in your recipe collection. Enjoy your homemade rosemary roast potatoes!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 5g | 14% |
| Sugar 2.05g | 2% |
| Fat | |
| Fat 30g | 36% |
| Saturated 4.26g | 14% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 30mg | 6% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.65mg | 17% |
| Vitamin B6 0.74mg | 44% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 5.00ug | 4% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.02mg | 18% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 1060mg | 31% |
| Selenium, Se 1.00ug | 2% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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