Rosemary roast potatoes are a delicious and aromatic side dish that compliments a variety of main courses. The combination of crispy potatoes with the fragrant rosemary and olive oil makes for a simple yet flavorful dish that is sure to please any palate.
- Choose starchy potatoes like Russets or Yukon Golds for extra crispiness.
- Make sure to cut the potatoes evenly to ensure they cook at the same rate.
- Preheat the oven to around 425°F (220°C) to get the perfect roast.
- Toss the potatoes halfway through cooking for even browning.
- For an extra burst of flavor, add a few cloves of garlic or a sprinkle of parmesan cheese before serving.
In just a few simple steps, you can create perfectly crispy and flavorful rosemary roast potatoes. This dish is a great addition to any meal and can quickly become a staple in your recipe collection. Enjoy your homemade rosemary roast potatoes!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 5g | 14% |
Sugar 2.05g | 2% |
Fat | |
Fat 30g | 36% |
Saturated 4.26g | 14% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 30mg | 6% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.65mg | 17% |
Vitamin B6 0.74mg | 44% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 50mg | 55% |
Vitamin E 0.02mg | 0% |
Vitamin K 5.00ug | 4% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 2.02mg | 18% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 140mg | 11% |
Potassium, K 1060mg | 31% |
Selenium, Se 1.00ug | 2% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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