One-tray garlic butter chicken
One-tray garlic butter chicken is a simple, flavorful dish that brings together garlic, fresh herbs, and tender chicken thighs, roasted alongside vegetables for a hearty meal. Minimal clean-up makes it ideal for busy weeknights or cozy weekend dinners.
Cook time 80 min
Prep time 15 min
Ingredients:
2 garlic cloves1 tbsp capers
1 tbsp fresh parsley
1 onion
2 carrots
1 stalk celery
1 tbsp rosemary
1 tbsp fresh thyme
12 chicken thighs
3 potatoes
1/4 cup chicken gravy
One-tray garlic butter chicken is a delicious and convenient meal that requires minimal clean-up. This recipe combines the rich flavors of garlic, fresh herbs, and tender chicken thighs all roasted together with vegetables to create a mouth-watering dish. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a household favorite.
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel and finely chop the 2 garlic cloves.
- Slice the onion into thin wedges.
- Peel and cut the carrots into bite-sized pieces.
- Slice the celery stalk into similar-sized pieces.
- Peel and cut the potatoes into small chunks.
- Place the 12 chicken thighs in a large bowl.
- Add the finely chopped garlic, 1 tbsp capers, 1 tbsp fresh parsley, 1 tbsp rosemary, and 1 tbsp fresh thyme.
- Drizzle with a little olive oil and season with salt and pepper.
- Toss to coat the chicken evenly with the herbs and seasoning.
- On a large baking tray, spread out the onion wedges, carrot pieces, celery slices, and potato chunks.
- Arrange the seasoned chicken thighs evenly on top of the vegetables.
- Drizzle the 1/4 cup chicken gravy evenly over the chicken and vegetables.
- Place the tray in the preheated oven.
- Bake for about 40-45 minutes, or until the chicken skin is golden brown and crispy, and the vegetables are tender. The internal temperature of the chicken should reach 165°F (75°C).
- Once done, remove the tray from the oven.
- Let it rest for a few minutes before serving.
- Serve the chicken thighs with the roasted vegetables on the side.
This one-tray garlic butter chicken dish is both flavorful and easy to prepare, making it an ideal option for any meal. With minimal effort and maximum taste, you'll enjoy a hearty, well-rounded meal that the whole family can appreciate. Don't forget to garnish with some freshly chopped parsley for an extra touch of freshness before serving.
One-tray garlic butter chicken FAQ:
Bake the chicken for about 40-45 minutes in a preheated oven at 400°F (200°C). The chicken should be golden brown and reach an internal temperature of 165°F (75°C) when done.
A large baking tray is recommended to accommodate the 12 chicken thighs and vegetables. Ensure there's enough space for even cooking and to prevent overcrowding.
Yes, you can substitute chicken thighs with chicken breasts, but adjust the cooking time as breasts may cook faster. Ensure they also reach an internal temperature of 165°F (75°C).
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can substitute with other hearty vegetables like bell peppers, zucchini, or broccoli. Adjust cooking times if using quicker-cooking vegetables.
Cooking Tips:
- For an even richer flavor, marinate the chicken thighs in garlic and herbs for at least an hour before cooking.
- Ensure the vegetables are cut into similar sizes to promote even cooking.
- Cover the tray with aluminum foil for the first half of the baking time to keep the chicken moist, then uncover to allow the top to crisp up.
- Stir the vegetables occasionally during cooking to ensure they are evenly coated with the juices.
- You can add a splash of white wine or lemon juice for extra depth of flavor.
Nutrition Facts
4 ServingsCalories 820kcal
Protein 55g
Carbohydrates 36g
Fiber 6g
Sugar 5g
Fat 50g
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