One-tray garlic butter chicken
Discover the ultimate convenience meal with our One-Tray Garlic Butter Chicken recipe! Featuring juicy chicken thighs, aromatic garlic, fresh herbs, and hearty vegetables, this delicious dish is cooked all together on one tray for an easy, flavorful dinner that requires minimal cleanup. Perfect for busy weeknights or a cozy weekend meal.
- 01 Mar 2025
- Cook time 80 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
One-tray garlic butter chicken is a delicious and convenient meal that requires minimal clean-up. This recipe combines the rich flavors of garlic, fresh herbs, and tender chicken thighs all roasted together with vegetables to create a mouth-watering dish. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a household favorite.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel and finely chop the 2 garlic cloves.
- Slice the onion into thin wedges.
- Peel and cut the carrots into bite-sized pieces.
- Slice the celery stalk into similar-sized pieces.
- Peel and cut the potatoes into small chunks.
- Place the 12 chicken thighs in a large bowl.
- Add the finely chopped garlic, 1 tbsp capers, 1 tbsp fresh parsley, 1 tbsp rosemary, and 1 tbsp fresh thyme.
- Drizzle with a little olive oil and season with salt and pepper.
- Toss to coat the chicken evenly with the herbs and seasoning.
- On a large baking tray, spread out the onion wedges, carrot pieces, celery slices, and potato chunks.
- Arrange the seasoned chicken thighs evenly on top of the vegetables.
- Drizzle the 1/4 cup chicken gravy evenly over the chicken and vegetables.
- Place the tray in the preheated oven.
- Bake for about 40-45 minutes, or until the chicken skin is golden brown and crispy, and the vegetables are tender. The internal temperature of the chicken should reach 165°F (75°C).
- Once done, remove the tray from the oven.
- Let it rest for a few minutes before serving.
- Serve the chicken thighs with the roasted vegetables on the side.
Tips:
- For an even richer flavor, marinate the chicken thighs in garlic and herbs for at least an hour before cooking.
- Ensure the vegetables are cut into similar sizes to promote even cooking.
- Cover the tray with aluminum foil for the first half of the baking time to keep the chicken moist, then uncover to allow the top to crisp up.
- Stir the vegetables occasionally during cooking to ensure they are evenly coated with the juices.
- You can add a splash of white wine or lemon juice for extra depth of flavor.
This one-tray garlic butter chicken dish is both flavorful and easy to prepare, making it an ideal option for any meal. With minimal effort and maximum taste, you'll enjoy a hearty, well-rounded meal that the whole family can appreciate. Don't forget to garnish with some freshly chopped parsley for an extra touch of freshness before serving.
| Nutrition Facts | |
|---|---|
| Serving Size | 580 grams |
| Energy | |
| Calories 820kcal | 41% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 6g | 16% |
| Sugar 5g | 5% |
| Fat | |
| Fat 50g | 59% |
| Saturated 14g | 46% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 330ug | 37% |
| Choline 160mg | 30% |
| Vitamin B1 0.39mg | 33% |
| Vitamin B2 0.54mg | 42% |
| Vitamin B3 16mg | 100% |
| Vitamin B6 1.62mg | 96% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.86ug | 78% |
| Vitamin C 36mg | 42% |
| Vitamin E 0.99mg | 7% |
| Vitamin K 44ug | 37% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 3.70mg | 34% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 590mg | 48% |
| Potassium, K 1540mg | 45% |
| Selenium, Se 60ug | 105% |
| Sodium, Na 440mg | 29% |
| Zinc, Zn 4.57mg | 42% |
| Water | |
| Water 430g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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