Spicy guacamole
Spicy guacamole blends creamy avocados with fresh tomatoes, zesty lemon juice, and fiery red hot chili peppers. Served with crispy toasted baguette slices, it's an ideal appetizer for any gathering.
Cook time 2 min
Prep time 15 min
Ingredients:
2 avocados1/4 cup lemon juice
1 tomato
2 red hot chili peppers
2 garlic cloves
1 baguette (french bread)
2 tbsp olive oil
Spicy Guacamole is a delicious and vibrant twist on the traditional guacamole recipe. This version uses fresh avocados, juicy tomatoes, and adds a kick with red hot chili peppers. Perfect for any gathering, this spicy guacamole is sure to impress your guests and tantalize their taste buds. Get ready to take your guacamole game to the next level!
Instructions:
- Avocados: Cut the avocados in half, remove the seeds, and scoop the flesh into a medium-sized bowl.
- Tomato: Finely dice the tomato after removing the seeds.
- Red Hot Chili Peppers: Remove the stems and seeds, then finely chop the peppers.
- Garlic: Peel and mince the garlic cloves.
- Use a fork to mash the avocado to your desired consistency (smooth or chunky).
- Add the lemon juice to the mashed avocados to prevent browning and to add flavor.
- Gently fold the diced tomato, chopped chili peppers, and minced garlic into the mashed avocado. Mix well until all the ingredients are fully incorporated.
- Add salt to taste if desired.
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices.
- Arrange the slices on a baking sheet.
- Using a pastry brush, lightly coat each slice with olive oil.
- Toast the slices in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy.
- Transfer the spicy guacamole to a serving bowl.
- Arrange the toasted baguette slices around the bowl of guacamole.
Congratulations! You've just made a fantastic batch of spicy guacamole. Whether it's for a party or just a snack, this flavorful dip is sure to be a hit. Serve it with freshly toasted baguette slices or your favorite chips. Enjoy the heat and the vibrant flavors!
Spicy guacamole FAQ:
Spicy guacamole can last in the fridge for 1-2 days. To minimize browning, store it in an airtight container and place plastic wrap directly on the surface of the guacamole.
You can substitute lemon juice with lime juice for a similar tangy flavor. Other options include vinegar, but it may alter the taste.
The spiciness of the guacamole largely depends on the type and amount of red hot chili peppers you use. If you prefer milder guacamole, you can reduce the number of peppers or remove the seeds.
Use a standard baking sheet for toasting the baguette slices. Ensure the slices are arranged in a single layer for even toasting.
This guacamole is already vegan as it contains only plant-based ingredients. Enjoy it as is!
Tips:
- Choose ripe avocados for the best texture and flavor. They should feel slightly soft to touch but not too mushy.
- To tame the heat of the chili peppers, remove the seeds and membranes before chopping them.
- Mash the avocados to your preferred consistency. Some people prefer a chunkier texture, while others like it smooth.
- Allow the guacamole to sit for a few minutes before serving to let the flavors meld together.
- Store any leftovers in an airtight container in the refrigerator, pressing a sheet of plastic wrap directly onto the surface of the guacamole to prevent browning.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 3.39g
Carbohydrates 16g
Fiber 5g
Sugar 2.59g
Fat 15g
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