Welcome to a simple and delicious recipe for One-Pot Mexican Quinoa! This dish combines vibrant flavors and wholesome ingredients into an easy-to-make meal that requires minimal cleanup. Ideal for busy weeknights, this recipe is both nutritious and satisfying.
- Rinse the quinoa thoroughly under cold water before cooking to remove any bitterness.
- For added flavor, you can toast the quinoa in the olive oil for a couple of minutes before adding the liquid.
- Feel free to add other vegetables like bell peppers, corn, or black beans to enhance the dish's nutritional value and taste.
- Adjust the spice level according to your preference by adding more or less chili powder and fresh chili pepper.
- Garnish with fresh coriander leaves and a squeeze of lime juice just before serving for an extra burst of flavor.
And there you have it: a flavorful and nutritious One-Pot Mexican Quinoa that’s perfect for any occasion. This dish is a great example of how you can create a delicious meal with minimal ingredients and effort. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 1.92g | 1% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 1.83g | 5% |
Sugar 2.08g | 2% |
Fat | |
Fat 3.03g | 4% |
Saturated 0.43g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 10mg | 2% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 8mg | 8% |
Vitamin E 0.56mg | 4% |
Vitamin K 3.18ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.90mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 60mg | 5% |
Potassium, K 160mg | 5% |
Selenium, Se 1.23ug | 2% |
Sodium, Na 420mg | 28% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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