One-pot mexican quinoa
Whip up a quick, delicious, and nutritious meal with our One-Pot Mexican Quinoa recipe! Featuring quinoa, canned tomatoes, red chili pepper, vegetables, and a blend of spices, this easy dish is perfect for weeknight dinners. Laden with flavors of cumin, chili powder, and fresh coriander, this vegetarian delight will become a family favorite in no time. Ready in just one pot for minimal cleanup!
Cook time 25 min
Prep time 10 min
Ingredients:
1 tbsp olive oil2 garlic cloves
1/2 cup, sliced onion
1 cup quinoa
1 can canned tomatoes
1 red hot chili pepper red hot chili peppers
1.50 cups vegetable broth
1/4 tsp black pepper
1/2 tsp salt
1/3 tsp ground cumin
1 tsp chili powder
1 tsp coriander leaves
Welcome to a simple and delicious recipe for One-Pot Mexican Quinoa! This dish combines vibrant flavors and wholesome ingredients into an easy-to-make meal that requires minimal cleanup. Ideal for busy weeknights, this recipe is both nutritious and satisfying.
Instructions:
- Mince the garlic cloves.
- Slice the onion.
- Finely chop the red hot chili pepper.
- Rinse the quinoa thoroughly under cold water and drain.
- In a large pot over medium heat, add the olive oil.
- Once the oil is hot, add the minced garlic and sliced onion. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
- Stir in the rinsed quinoa, canned tomatoes (including the liquid), and the finely chopped red hot chili pepper. Mix well to combine.
- Pour in the vegetable broth.
- Add the black pepper, salt, ground cumin, and chili powder. Stir everything together.
- Bring the mixture to a boil over medium-high heat.
- Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the quinoa is fully cooked and has absorbed most of the liquid.
- Once the quinoa is cooked, remove the pot from heat.
- Sprinkle the chopped fresh coriander leaves over the top.
- Fluff the quinoa gently with a fork to mix in the coriander.
- Serve the One-Pot Mexican Quinoa warm, and enjoy this flavorful, nutritious dish!
Tips:
- Rinse the quinoa thoroughly under cold water before cooking to remove any bitterness.
- For added flavor, you can toast the quinoa in the olive oil for a couple of minutes before adding the liquid.
- Feel free to add other vegetables like bell peppers, corn, or black beans to enhance the dish's nutritional value and taste.
- Adjust the spice level according to your preference by adding more or less chili powder and fresh chili pepper.
- Garnish with fresh coriander leaves and a squeeze of lime juice just before serving for an extra burst of flavor.
And there you have it: a flavorful and nutritious One-Pot Mexican Quinoa that’s perfect for any occasion. This dish is a great example of how you can create a delicious meal with minimal ingredients and effort. Enjoy!
Nutrition per serving
6 ServingsCalories 50kcal
Protein 1.92g
Carbohydrates 9g
Fiber 1.83g
Sugar 2.08g
Fat 3.03g
More recipes
Avocado and chicken quesadilla with black beans and salsa sauce
Perfect for a quick lunch or a tasty dinner.
23 Mar 2025Chicken tortilla soup with lime and kidney beans
Serve with toasted tortillas for extra crunch! Perfect for any occasion.
19 Apr 2025Chargrilled chilli beef with avocado
31 May 2025Chicken avocado soup
Perfectly balanced with a dash of salt and pepper, it's a healthy and delicious way to warm up your day.
09 Feb 2026