Ginger and lime chicken is a delightful and flavorful recipe that combines the zesty freshness of lime with the aromatic notes of ginger. Paired with basmati rice and topped with toasted almonds and fresh coriander leaves, this dish offers a delectable balance of tangy, savory, and nutty flavors. Perfect for a hearty family meal or a special dinner, this recipe is sure to impress.
- Marinate the chicken thighs with ginger and lime for at least 30 minutes to enhance flavor.
- Cook the basmati rice according to the package instructions for the best texture.
- Toast the almonds lightly before adding them to the dish to release their oils and intensify their flavor.
- Use a cooking spray sparingly to ensure the chicken doesn’t stick to the pan while browning.
- Add the coriander leaves just before serving to maintain their freshness and vibrant color.
- If you don't have sesame oil, you can substitute with olive oil, but note that it may slightly alter the flavor profile.
- Ensure your chicken is fully cooked to an internal temperature of 165°F (75°C) for food safety.
This ginger and lime chicken is an exquisite, flavor-packed meal that is both nutritious and fulfilling. The combination of ginger, lime, and sesame oil gives the chicken a unique and memorable taste, while the basmati rice and chicken gravy create the perfect base. Garnished with almonds and fresh coriander, every bite is a burst of flavor. Give this recipe a try for a new favorite at your dining table.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 410kcal | 21% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.59g | 7% |
Sugar 3.35g | 3% |
Fat | |
Fat 24g | 29% |
Saturated 6g | 19% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 60mg | 11% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.49mg | 29% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.62ug | 26% |
Vitamin C 9mg | 10% |
Vitamin E 2.35mg | 16% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.90mg | 17% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 250mg | 20% |
Potassium, K 430mg | 13% |
Selenium, Se 24ug | 43% |
Sodium, Na 470mg | 31% |
Zinc, Zn 1.97mg | 18% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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