Chickpea celery salad with pickles
This Chickpea Celery Salad with Pickles features a refreshing blend of crunchy celery and pickles, combined with creamy mayonnaise for a deliciously simple dish. It's perfect for a light lunch or as an appetizer, easy to prepare and full of flavor.
Cook time 0 min
Prep time 10 min
Ingredients:
1 stalk celery16 oz chickpeas
1 dash black pepper
1 dash salt
1/8 cup pickles
4 tbsp mayonnaise salad dressing
This Chickpea Celery Salad with Pickles is a delightful and refreshing dish that combines the crunchiness of celery and pickles with the creaminess of mayonnaise. Perfect for a quick lunch or a light dinner, this salad is easy to make, nutritious, and packed with flavor.
Instructions:
- Chop the celery stalk into fine pieces.
- Finely chop the pickles.
- Drain and rinse the chickpeas under cold water to remove any canned liquid.
- In a large mixing bowl, combine the chickpeas, chopped celery, and chopped pickles.
- Add a dash of black pepper and a dash of salt to the mixture. Adjust the seasoning according to your taste preferences.
- Add 4 tablespoons of mayonnaise salad dressing to the bowl. Gently toss all the ingredients together until well combined. Ensure that the chickpeas, celery, and pickles are evenly coated with the mayonnaise.
- Transfer the salad to a serving bowl or plate. Serve immediately or refrigerate for an hour to let the flavors meld together.
- Enjoy your Chickpea Celery Salad with Pickles as a light lunch, side dish, or appetizer!
Enjoy your Chickpea Celery Salad with Pickles chilled for maximum freshness. This versatile salad can be served on its own, as a side dish, or even as a filling for sandwiches and wraps. Its unique blend of textures and flavors will surely make it a favorite in your recipe collection.
Chickpea celery salad with pickles FAQ:
You can store the Chickpea Celery Salad in the refrigerator for up to 3 days in an airtight container. After that, the texture may start to deteriorate.
You can use Greek yogurt, a vegan mayo, or even avocado for a healthier alternative. Each will give a different flavor and texture, so choose based on your preference.
You can enhance the flavor by adding ingredients like diced onions, fresh herbs (like dill or parsley), or a splash of lemon juice for acidity.
You can add cooked quinoa, diced chicken, or hard-boiled eggs for additional protein while still keeping the salad light.
Chickpeas should be firm yet tender. If they're too soft, they may have overcooked; ideally, they should hold their shape while being easy to bite.
Cooking Tips:
- For added flavor, consider using a variety of pickles, such as dill or sweet pickles, based on your preference.
- If you prefer a lighter option, substitute regular mayonnaise with a low-fat or vegan version.
- To give the salad an extra crunch, add some chopped nuts like almonds or walnuts.
- You can also include fresh herbs such as parsley or cilantro for an additional burst of freshness.
- Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
3 ServingsCalories 190kcal
Protein 8g
Carbohydrates 24g
Fiber 7g
Sugar 7g
Fat 7g
More recipes
Green salad with creamy lemon dressing
Fresh green salad with creamy lemon dressing and crunchy apples.
12 Feb 2026Multi-grain oatmeal pancakes with maple syrup
Nutritious multi-grain oatmeal pancakes drizzled with maple syrup.
04 Dec 2025Stuffed peppers with spinach and mushrooms
Nutritious stuffed peppers filled with spinach and mushrooms.
15 Feb 2026Spiced prune buttermilk loaf
A moist and spiced prune loaf perfect for snacks or breakfast.
11 Jan 2026